Pumpkin Sandwich Biscuits with Cream Cheese Filling are delightful treats that perfectly capture the essence of autumn. With their soft, spiced pumpkin cookies paired with a luscious cream cheese filling, these biscuits are wonderfully comforting and perfect for any occasion. Whether you’re enjoying them with a cup of tea on a chilly day or sharing them at a gathering, these biscuits are sure to impress!
What You’ll Need for Pumpkin Sandwich Biscuits
To make these delicious biscuits, gather the following ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1/3 cup (70g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1/2 cup (120g) pumpkin puree
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2/3 cup (150g) cream cheese, softened
- 1/4 cup (60ml) heavy cream
- 1/4 cup (30g) confectioners’ sugar
Step-by-Step Pumpkin Sandwich Biscuits Recipe
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set this mixture aside.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.
- Next, mix in the pumpkin puree, vanilla extract, and egg until everything is well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Drop small amounts of dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes until the biscuits are set and lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While they are cooling, in a medium bowl, beat the cream cheese with the heavy cream and confectioners’ sugar until smooth and creamy.
- Spread a generous amount of cream cheese filling on the flat side of one biscuit, and then sandwich it with another biscuit. Repeat with all the cookies.
- Serve the cookies on a platter and dust with extra confectioners’ sugar if desired. Enjoy!
How to Serve Pumpkin Sandwich Biscuits
These delightful biscuit sandwiches are best served fresh and can be enjoyed on their own or with a lovely cup of tea or coffee. For a nice presentation, arrange the biscuits on a decorative platter. If you wish, sprinkle some additional confectioners’ sugar on top for a touch of elegance. They make excellent treats for autumn gatherings, parties, or simply to enjoy at home.
Helpful Tricks for Pumpkin Sandwich Biscuits
- Creative Fillings: Feel free to experiment! You can add a pinch of cinnamon or nutmeg to the cream cheese filling for an extra flavour burst or try using maple syrup instead of granulated sugar for a unique twist.
- Storage Tips: These biscuits can be stored in an airtight container in the fridge for up to a week. However, they are best enjoyed fresh!
Pumpkin Sandwich Biscuits FAQs
Q: Can I use fresh pumpkin instead of canned puree?
A: Absolutely! If using fresh pumpkin, be sure to cook and mash it until smooth before adding it to the mixture.
Q: How can I make these biscuits without eggs?
A: You can replace the egg with a flaxseed meal or a mashed banana to help bind the mixture. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for one egg.
Q: Can I freeze these biscuits?
A: Yes, you can freeze the baked biscuits before filling them. Just make sure they’re completely cooled, and store them in an airtight container. When you’re ready to eat, just thaw and fill with the cream cheese!
These Pumpkin Sandwich Biscuits with Cream Cheese Filling are not just delicious but also a fantastic way to embrace the flavours of the season. Give them a try, and I guarantee they’ll become a favourite in your household! Enjoy baking!