Pumpkin Soup! I Could Eat This Soup Every Week!

This creamy pumpkin soup is a comforting dish perfect for any season. With its rich flavor and smooth texture, it’s no wonder you could eat it every week. Follow this simple recipe to make a delicious pumpkin soup that will warm your soul.

Ingredients

  • 14 oz of pumpkin
  • 1 onion
  • 1 carrot
  • 1 small head of celery
  • 1 potato
  • 3/4 cup of cooking cream (200 milliliters)
  • Salt to taste
  • Ground black pepper to taste
  • Fresh parsley

Method of Preparation

  1. Prepare the Vegetables:
    • Peel the pumpkin and cut it into large pieces.
    • Wash, peel, and grate the carrot using a coarse grater.
    • Peel and dice the onion.
    • Wash and dice the celery.
    • Peel and dice the potato.
  2. Cook the Vegetables:
    • Pour some oil into a deep cooking pot and heat it on the stove.
    • Once the oil is hot, add the diced onion. Stir and cook until translucent.
    • Add the grated carrot and diced celery to the pot. Cook for 2-3 minutes.
    • Add the pumpkin pieces and stir well.
    • Pour hot water into the pot until the vegetables are covered. Close the pot with a lid and let it cook for about 15 minutes.
  3. Add the Potatoes:
    • Add salt to taste, then add the diced potatoes to the pot.
    • Close the lid again and let the mixture simmer on low heat until all the vegetables are completely soft.
  4. Blend and Season:
    • Once the vegetables are soft, pour in the cooking cream.
    • Add a cube of butter to enhance the flavor.
    • Use a blender to puree the soup until smooth.
  5. Final Touch:
    • Cook the blended soup for another 2-3 minutes to combine all flavors.
    • Remove from heat.
  6. Serve:
    • Serve the soup hot in bowls.
    • Sprinkle with croutons and freshly chopped parsley for garnish.

Enjoy your delicious pumpkin soup! It’s perfect for a cozy meal any day of the week.

Nutrition Information (Per Serving)

  • Calories: 180
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 4g

Engage with Us!

We hope you enjoy making and eating this creamy pumpkin soup! It’s a delightful, easy-to-make dish that you can enjoy any time of the year. Share your experience with us in the comments below, and don’t forget to share this recipe with your friends and family. Your support helps us create and share more delicious recipes. Happy cooking!

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