Quick and Easy No-Bake Chocolate Cookie Treats

These quick and easy no-bake treats are perfect for satisfying your sweet tooth in no time. With no need for an oven, flour, or eggs, they come together effortlessly and disappear just as quickly! Let’s get started.


  • 350 g cookies
  • 2 tbsp powdered sugar
  • 30 g cocoa powder
  • 80 g melted butter
  • 160–200 g milk
  • 140 g milk chocolate
  • Chocolate sprinkles (to taste)


Step 1: Prepare the Cookie Base

  1. Blend the Cookies: Transfer the cookies to a blender and blend them finely until they reach a crumbly consistency.
  2. Mix Dry Ingredients: Pour the blended cookies into a large bowl. Add the powdered sugar and cocoa powder, mixing everything thoroughly.

Step 2: Make the Dough

  1. Add Melted Butter: Pour the melted butter into the dry mixture and mix lightly.
  2. Incorporate Milk: Gradually add the milk, mixing until you form a smooth, non-sticky dough. Adjust the amount of milk as needed.

Step 3: Shape and Chill the Dough

  1. Shape the Dough: Transfer the dough to a sheet of baking paper. Shape it into a cylinder.
  2. Wrap and Chill: Wrap the cylinder carefully in the baking paper and place it in the refrigerator. Let it chill for 2-3 hours to firm up.

Step 4: Slice and Decorate

  1. Slice the Dough: Remove the chilled dough from the fridge and cut it into slices.
  2. Dip in Chocolate: Melt the milk chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Dip half of each cookie slice in the melted chocolate.
  3. Add Sprinkles: Transfer the dipped cookies to a baking sheet lined with baking paper. Sprinkle with chocolate sprinkles to taste.

Step 5: Harden and Serve

  1. Harden in Fridge: Place the cookies back in the refrigerator to let the chocolate harden.
  2. Serve: Once the chocolate has set, serve these delightful treats to your family and watch them disappear in no time!


  • Cookie Choice: Use your favorite type of cookies for this recipe. Digestive biscuits, graham crackers, or chocolate chip cookies work well.
  • Chocolate Melting: Be careful not to overheat the chocolate when melting to prevent it from seizing.
  • Storage: Store any leftover cookies in an airtight container in the refrigerator.

Nutrition Information (Per Serving)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Fat: 6g
  • Saturated Fat: 3g
  • Sodium: 50mg

Why You’ll Love This Recipe

These no-bake treats are incredibly easy to make and require minimal ingredients. They are perfect for a quick dessert or snack, and their rich chocolate flavor paired with the crunchy texture will make them a family favorite.

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