Are you looking for a quick and easy treat that your family will love? Look no further! This recipe combines the irresistible flavors of roasted peanuts, biscuits, cocoa powder, butter, and chocolate to create a delightful treat that melts in your mouth. Plus, it’s incredibly easy to make, and there’s no need for baking, eggs, or condensed milk. Let’s dive into this delicious recipe!
Introduction
Imagine enjoying a sweet, decadent treat that melts in your mouth without any baking involved. This recipe is perfect for those who want to whip up something delicious for their family without spending hours in the kitchen. You’ll love how these treats combine the rich flavors of peanuts, biscuits, cocoa powder, butter, and chocolate. And the best part? It’s all done in just a few easy steps!
Ingredients
Before you get started, gather these ingredients:
- 2 cups of roasted peanuts
- 7 oz of biscuits
- 2 tablespoons of cocoa powder
- 1 tablespoon of butter (softened)
- 1.8 oz of dark chocolate (55%)
- Dulce de leche (caramel spread) – optional
- 1 oz of milk chocolate (for garnish)
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to create your delicious treat:
Step 1: Chopping the Peanuts
First, take the roasted peanuts and chop them into fine pieces using a food processor or a knife. Once you’re done, transfer the chopped peanuts into a bowl.
Step 2: Crushing the Biscuits
Next, add the biscuits to the food processor and grind them until they’re finely crushed. If you prefer, you can also place them in a plastic bag and crush them with a rolling pin. Combine the crushed biscuits with the chopped peanuts and mix them well.
Step 3: Adding Cocoa Powder
Now, sift 2 tablespoons of cocoa powder into the mixture to remove any lumps. Mix the cocoa powder with the peanut and biscuit mixture until well combined.
Step 4: Incorporating Butter
Add 1 tablespoon of softened butter to the mixture and combine it using your hands. The softened butter helps bind the ingredients together.
Step 5: Melting the Chocolate
In this step, you’ll melt the dark chocolate. Fill a pot with water and bring it to a boil. Cut the dark chocolate into small pieces and place them in a bowl. Place the bowl of chocolate over the pot of boiling water and melt the chocolate slowly. Alternatively, you can melt the chocolate in the microwave. Once melted, pour the chocolate into the peanut and biscuit mixture and combine well using your hands.
Step 6: Shaping the Mixture
Place a piece of cling wrap on your countertop. Take a few spoons of the mixture and place them on the cling wrap. Flatten it and form it into a long rectangle shape. If you’re using dulce de leche or caramel spread, place it in a piping bag or plastic bag with the tip cut off. Squeeze the caramel onto the middle part of the rectangle. Roll the cling wrap around the mixture and shape it into a roll. Repeat this process with the remaining mixture and place the rolls in the freezer for about an hour.
Step 7: Covering with Chocolate
After chilling, remove the rolls from the cling wrap and place them on a baking tray lined with parchment paper. Melt some chocolate and cover the rolls with it. Chill the rolls for 5 minutes to let the chocolate set.
Step 8: Adding Milk Chocolate Drizzle
For the finishing touch, drizzle melted milk chocolate on top of the rolls and chill for another 5 minutes. This adds a beautiful, glossy finish to your treats.
Conclusion
In just a few simple steps, you’ve created a delectable treat that your family will love! This no-bake recipe is quick and easy, making it perfect for any occasion. The combination of roasted peanuts, biscuits, and chocolate creates a delightful treat that melts in your mouth. Enjoy sharing these sweet delights with your loved ones!
FAQs
1. Can I use a different type of nuts instead of peanuts?
Yes, you can experiment with different types of nuts like almonds or cashews for a unique twist on the recipe.
2. Can I substitute the cocoa powder with something else?
You can use other powdered flavorings like instant coffee or matcha powder for a different taste.
3. Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free chocolate and butter alternatives to make this recipe dairy-free.
4. How long can I store these treats?
These treats can be stored in an airtight container in the refrigerator for up to a week.
5. Can I skip the caramel spread?
Yes, you can skip the caramel spread if you prefer. The treats will still be delicious without it!
