Quick Apple Pie

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Slice of quick apple pie with flaky crust and fresh apple filling

Quick Apple Pie

There’s something truly comforting about the smell of freshly baked apple pie wafting through the kitchen. This Quick Apple Pie recipe captures the essence of home-cooked goodness without spending hours in the kitchen. With a simple blend of ingredients, including tart apples and warm spices, this dish is perfect for any occasion. Whether you’re hosting a family gathering or just want a sweet treat after dinner, this apple pie is sure to please everyone!

What You’ll Need for Quick Apple Pie

To whip up this delicious dessert, here’s what you’ll need:

  • 4 eggs
  • 150 g (3/4 cup) sugar
  • 150 ml (2/3 cup) milk
  • 150 g (2/3 cup) melted butter
  • 15 g (1 tablespoon) baking powder
  • 3 medium apples, grated
  • 350 g (2 3/4 cups) all-purpose flour
  • 1 tablespoon sugar (for the apples)
  • 1 teaspoon cinnamon
  • Powdered sugar (for serving)

Directions for Quick Apple Pie

Here’s a step-by-step guide to making your very own Quick Apple Pie:

  1. Preheat your oven to 180 °C (350 °F). Grease a 25 x 40 cm (9 x 13 inch) baking dish and dust it with flour, or line it with parchment paper.

  2. In a deep bowl, whisk together the eggs and sugar until well combined and slightly frothy.

  3. Pour in the melted butter (make sure it’s cooled slightly) and the milk, then mix again until smooth.

  4. Add the flour and baking powder to the egg mixture, stirring until a homogeneous batter forms.

  5. Grate the apples using a coarse grater. In a separate bowl, toss them with 1 tablespoon of sugar and let them sit for a few minutes to draw out excess moisture.

  6. Squeeze out any extra juice from the grated apples by hand, then sprinkle with 1 teaspoon of cinnamon.

  7. Gently fold the apples into the batter until just combined.

  8. Pour the mixture into the prepared baking dish and spread it evenly.

  9. Bake in the preheated oven for about 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  10. Allow the pie to cool slightly in the pan, then dust with powdered sugar before serving.

How to Serve Quick Apple Pie

This Quick Apple Pie is best served warm, right out of the oven. Slice pieces and plate them beautifully, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of cinnamon or extra fruit can also add a lovely touch. This pie pairs wonderfully with a cup of coffee or tea, making it an excellent choice for brunch or dessert.

Expert Tips for Quick Apple Pie

  • Apple Choices: Use a mix of tart and sweet apples for added depth of flavor. Granny Smith and Honeycrisp work great together!
  • Make it a Crumble: For a bit of crunch, try adding a crumble topping made of oats and brown sugar before baking.

Quick Apple Pie FAQs

Can I use store-bought pie crust instead of making the batter?
This recipe is designed to be a quick and easy batter pie, but you can use a pie crust if you prefer a more traditional version. Just adjust the baking time accordingly.

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for a bit longer.

Can I add other fruits to the apple pie?
Absolutely! Pears, blueberries, or even cherries can complement the apples and bring new flavors to the pie!

This Quick Apple Pie is a delightful addition to your dessert repertoire. With its quick preparation and satisfying taste, it’s perfect for any family gathering or a cozy night in. Happy baking!