Quick Cake with Biscuits: Super Easy Recipe

Are you looking for a delicious dessert that’s quick to make and sure to impress? This quick cake with biscuits is the perfect choice! It combines creamy pudding, bananas in chocolate, Nutella, and baby biscuits for a unique and delightful treat. Follow the simple method of preparation to create this layered dessert that will leave everyone asking for seconds!


Here’s what you need to make this delicious cake:

  • 1 liter of milk
  • 2 bags of vanilla pudding
  • 2 spoons of cornstarch
  • 100 grams of sugar
  • 2 tablespoons of flour
  • 250 grams of butter
  • 10 bananas in chocolate
  • 100 grams of cooking chocolate
  • 200 grams of Nutella
  • 400 grams of baby biscuits
  • 200-250 ml of whipping cream

Gather these ingredients, and you’re ready to start making your quick cake with biscuits!

Method of Preparation

Let’s start with the method:

  1. Prepare the Pudding: Set aside half a glass of milk from the liter, and boil the rest.
  2. Combine Ingredients: In a bowl, mix vanilla pudding, cornstarch, sugar, and flour. Add half a glass of milk set aside earlier and mix gently.
  3. Cook the Pudding: Pour the pudding mixture into the hot boiled milk. Return the container to the stove and cook, stirring constantly, until the pudding thickens.
  4. Cool the Pudding: Cover the pudding with foil and let it cool completely.
  5. Make the Cream: Once the pudding has cooled, mix in the butter and stir until it forms a smooth cream.

Layering the Cake

Layering the cake is where the fun begins! It’s like assembling a tasty puzzle.

  • Prepare the Layers:
    • First Layer: Start with a layer of baby biscuits soaked in milk and top it with one third of the cream mixed with grated cooking chocolate.
    • Second Layer: Add another layer of baby biscuits and a cream mixed with chopped bananas in chocolate.
    • Third Layer: Place the final layer of baby biscuits and top it with Nutella cream.

Adding the Finishing Touches

The final touch is what makes this dessert truly special.

  • Whip the Cream: Whip the 200 ml of whipping cream until stiff peaks form and spread it over the Nutella layer.
  • Optional Garnishes: Grate some white or dark chocolate on top for added visual appeal and flavor.

Chilling the Cake

After layering and finishing the cake, let it chill in the refrigerator. This allows the flavors to meld together and the dessert to firm up.

Serving Suggestions

When it’s time to serve the cake, slice it into squares or rectangles. Pair it with a scoop of ice cream or enjoy it on its own. This quick cake with biscuits is perfect for any occasion, from casual family dinners to special celebrations.


  1. Can I use a different type of pudding?
    • Yes, you can use different flavors of pudding for a unique twist. Chocolate or caramel pudding would work well.
  2. What type of biscuits should I use?
    • Any baby biscuits or tea biscuits will do. Just make sure they are soft and not too crunchy.
  3. How long should I chill the cake?
    • Chill the cake for at least 2-3 hours, or until it sets completely.
  4. Can I add other fruits to the cake?
    • Absolutely! You can add sliced strawberries, raspberries, or other fruits you enjoy.
  5. How long can I keep the cake in the refrigerator?
    • You can keep the cake refrigerated for up to 3 days in an airtight container.


This quick cake with biscuits is a delightful and easy dessert to make. With its layers of creamy pudding, Nutella, and bananas in chocolate, it’s a treat that appeals to everyone’s sweet tooth. Give it a try for your next gathering or just as a special treat for yourself. Enjoy!

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