Raspberry Coconut Bars are a delightful treat that combines sweet, tangy raspberries with a rich coconut filling. These bars are not only delicious but also simple to make, making them a perfect choice for any occasion. Whether you’re hosting a gathering, looking for a treat to brighten your day, or need a sweet gift for someone special, these Raspberry Coconut Bars will definitely impress!
What You’ll Need for Raspberry Coconut Bars
To make these scrumptious bars, gather the following ingredients:
- ½ cup (113g) butter, softened
- 4 ounces (113g) cream cheese, softened
- 1¾ cup (175g) almond flour
- ¼ cup (30g) coconut flour
- ⅓ cup (67g) sugar substitute (1:1 sugar ratio)
- 1 large egg
- ½ cup (150g) raspberry preserves (sugar-free)
- 2 large eggs
- 1 cup (200g) sugar substitute (1:1 sugar ratio)
- ½ teaspoon almond extract
- 2½ cups (200g) unsweetened flaked coconut
Step-by-Step Raspberry Coconut Bars Recipe
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Preheat your oven to 375 degrees F (190 degrees C). Line an 8 x 8-inch square baking pan with parchment paper, leaving an inch or more hanging over the edges for easy lifting later.
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Make the crust: In a mixing bowl, combine the almond flour, coconut flour, softened butter, cream cheese, and sugar substitute. Use a pastry cutter to mix until the mixture is crumbly. Alternatively, you can pulse these ingredients in a food processor until they reach a crumbly texture.
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Add one egg to the crust mixture and process just a few more times until it is fully incorporated.
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Press the crust: Spread this crust mixture evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15 to 20 minutes, or until it turns golden brown.
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Prepare the filling: While the crust is baking, grab a medium-sized mixing bowl. Beat the two eggs in the bowl with a whisk. To this, add the sugar substitute, almond extract, and flaked coconut. Stir everything together until well mixed.
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Assemble the bars: Once the crust is ready, remove it from the oven and carefully spread the raspberry preserves evenly over the baked crust.
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Finally, pour the coconut mixture over the raspberry layer and spread it evenly.
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Bake again: Place the pan back in the oven and bake for an additional 20 to 25 minutes, or until the top layer is golden brown.
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Cool and serve: Once baked, allow the bars to cool completely in the pan. Then, lift them out using the parchment paper overhang, cut into 20 squares, and serve!
How to Serve Raspberry Coconut Bars
These delightful bars are perfect for sharing! Serve them on a light-colored platter to highlight their lovely texture. For an extra touch, dust them with a little powdered sugar (or sugar substitute) before serving. They make a wonderful treat alongside a cup of tea or coffee, adding a touch of sweetness to your afternoon break. For dessert, pair them with a scoop of vanilla ice cream or fresh berries for a delightful finish.
Expert Tips for Raspberry Coconut Bars
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Storage: Keep leftover bars in an airtight container in the fridge for up to a week. They can also be frozen for up to three months—just make sure they are well wrapped!
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Customize Flavors: Feel free to swap the raspberry preserves for other flavors like strawberry or blueberry to suit your taste preferences.
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Add Nuts: For an extra crunch, mix in some chopped nuts like almonds or walnuts into the coconut filling.
Raspberry Coconut Bars FAQs
Q: Can I use regular sugar instead of a sugar substitute?
A: Yes, you can substitute regular sugar 1:1 for the sugar substitute if you prefer.
Q: How can I tell when the bars are done baking?
A: The tops should be golden brown, and a toothpick inserted into the center should come out clean.
Q: What can I serve with Raspberry Coconut Bars?
A: They pair wonderfully with coffee, tea, or even a fruity dessert wine. Fresh fruit or a dollop of whipped cream also make great accompaniments.
Enjoy your homemade Raspberry Coconut Bars! They’re bound to become a favorite in your household. Happy baking!