Roys Light Caramel Apple Oatmeal Cake is a delightful dessert that brings together the comforting flavors of apples and warm cinnamon with the hearty goodness of oatmeal. This cake is not only easy to make but also a healthier option for those who love sweet treats without the guilt. You might wonder how something so delicious can be light – trust me, you’ll be pleasantly surprised by its flavor and texture.
This cake is perfect for any occasion, whether it’s a casual family gathering or a cozy afternoon tea with friends. And the best part? The rich caramel sauce drizzled over the top adds a hint of indulgence that makes every bite irresistible. Let’s dive into how you can whip up this tasty dessert!
What You’ll Need for Roys Light Caramel Apple Oatmeal Cake
Here’s what you need to gather before you start baking:
- Cooking or baking spray
- 1 cup (90 g) oatmeal
- 1/2 cup (60 g) flour
- 1/2 cup (60 g) walnuts, chopped
- 1/4 cup (50 g) sugar replacement
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/3 cup (80 g) unsweetened applesauce
- 1 egg
- 1/4 teaspoon vanilla extract
- 2 medium to medium-large apples
- 1 teaspoon lemon juice
- 1/4 cup (60 ml) Walden Farms Calorie-Free Caramel Sauce
Step-by-Step Roys Light Caramel Apple Oatmeal Cake Recipe
Now that you have everything ready, let’s get to the fun part – baking! Follow these steps closely to create this yummy cake:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.
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Prepare the Pan: Coat an 8-inch cake pan with cooking spray. For an easier release, you can also line the bottom with parchment paper.
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Mix Dry Ingredients: In a medium bowl, combine the oatmeal, flour, chopped walnuts, sugar replacement, baking powder, cinnamon, and a pinch of salt. Stir them well to mix everything together.
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Combine Wet Ingredients: In a separate small bowl, whisk together the unsweetened applesauce, egg, and vanilla extract. This mix is the magic that holds your cake together.
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Combine Wet and Dry Mixtures: Pour the wet ingredients over the dry mixture. Stir until everything is combined well, making sure no dry flour remains.
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Prepare the Apples: While the batter sits, peel the apples and dice them into 1/2-inch cubes. Toss the first diced apple with lemon juice in a bowl, then combine it with the rest of the apple pieces.
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Incorporate Apples: Gently fold the diced apples into the cake batter. It might look like there are too many apples, but just keep mixing until the batter is evenly distributed.
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Bake: Pour the batter into the prepared cake pan. Use a spatula or spoon to level the top. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean but feels slightly tacky.
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Cool the Cake: Once baked, remove the cake from the oven and let it cool on a cooling rack for about 5 minutes. Then turn the cake out onto the rack. Let it cool completely in its original shape before flipping it right-side up onto a plate.
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Add Caramel Sauce: Drizzle the Walden Farms Calorie-Free Caramel Sauce over the cooled cake. For maximum flavor, place the cake in the refrigerator for 30 minutes to let the sauce set.
How to Serve Roys Light Caramel Apple Oatmeal Cake
To serve, cut the cake into generous slices and enjoy it on its own or with a dollop of whipped cream or a scoop of your favorite ice cream for a delicious touch. A warm cup of tea or coffee pairs beautifully with this cake. If you’re feeling creative, sprinkle some extra chopped walnuts or a dusting of cinnamon on top for added flavor and presentation!
Expert Tips for Roys Light Caramel Apple Oatmeal Cake
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Mix Up Your Nuts: If you’re not a big fan of walnuts, feel free to swap them out for pecans or almonds for a different flavor and texture.
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Spice It Up: Add a pinch of nutmeg or clove to the batter for an extra layer of warmth and spice that pairs well with the apples.
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Make It Apple-Centric: Try using different types of apples like Granny Smith or Fuji for varied sweetness and a hint of tartness.
Roys Light Caramel Apple Oatmeal Cake FAQs
Can I use regular sugar instead of a sugar replacement?
Yes, you can definitely use regular sugar, but keep in mind that it will change the calorie count and sweetness level.
How should I store the cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for later enjoyment.
Is it okay to add raisins or other fruits?
Absolutely! Adding raisins, cranberries, or even blueberries can elevate the flavor and texture, making it even more delicious.
Don’t wait any longer! Try this Roys Light Caramel Apple Oatmeal Cake and treat yourself to a slice of comfort with every bite. Happy baking!