Savory Meat Pie

by
Savory meat pie with rich filling and flaky crust served on a plate

Savory Meat Pie is a delightful indulgence that combines rich flavors and aromatic spices wrapped in flaky puff pastry. This comforting dish is perfect for family gatherings or a cozy dinner, making it a beloved staple in various cuisines. With a mouthwatering filling that blends minced meat, fresh herbs, and creamy goodness, you’ll soon find yourself returning to this recipe time and again.

Ingredients

  • Puff pastry (enough to line and cover a pie dish)
  • Flour (for dusting and thickening the filling)
  • 400 g minced meat (beef, or a mix)
  • 1 egg
  • Salt, to taste
  • 3 tablespoons sour cream
  • 3 tablespoons milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 2 tablespoons chopped parsley
  • 1 teaspoon paprika
  • 1 medium onion, finely chopped
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 100 g cheese (mozzarella, cheddar, or your choice), grated
  • Zest of 1 mandarin
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons cooled chamomile tea (optional, for subtle aroma)
  • 1 egg yolk (for brushing the pastry)

Directions

  1. Prepare the puff pastry: Thaw frozen puff pastry if needed and roll it out to fit your pie dish. Line the bottom and sides of the dish with one sheet of pastry.
  2. Cook the filling: Heat a pan over medium heat, melt the butter, and sauté the onion and garlic until fragrant. Add minced meat, brown it, and season with salt, black pepper, paprika, basil, and parsley.
  3. Add creaminess: Mix sour cream, milk, and a tablespoon of flour in a bowl. Pour into the cooked meat mixture and stir to thicken.
  4. Infuse with aroma: Add mandarin zest, cardamom, and chamomile tea to the filling, mixing well.
  5. Cool the filling: Let the mixture cool for about 10 minutes.
  6. Assemble the pie: Spoon the meat filling into the pastry base and top with grated cheese. Place the second sheet of pastry on top, sealing the edges.
  7. Seal and glaze: Whisk the egg yolk and brush it over the pastry for a golden finish.
  8. Bake to perfection: Preheat the oven to 190 degrees C and bake for 25 to 30 minutes until golden brown.
  9. Cool and serve: Let rest for 5 minutes before slicing and serve warm.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Nutrition Info: Approximately 400 calories per serving.

How to serve

Savory Meat Pie can be served warm as a main dish alongside a fresh salad or roasted vegetables. It’s also great on its own for a hearty snack. For a touch of elegance, pair it with a dollop of sour cream or a side of tangy chutney. Whether it’s a family dinner or a casual gathering, this dish is sure to please everyone around the table.

FAQs

1. Can I make the filling ahead of time?
Yes, you can prepare the meat filling a day in advance. Just be sure to cool it completely before storing it in the refrigerator.

2. What types of cheese can I use?
You can use any cheese you prefer, such as mozzarella, cheddar, or gouda. Each will give a different flavor profile to your pie.

3. Can I freeze the pie before baking?
Absolutely! You can freeze the assembled pie. Just be sure to wrap it tightly in plastic wrap and foil. When ready to bake, cook it directly from frozen, adding a few extra minutes to the baking time.