Savory Pancake Lasagna with Minced Meat and Mozzarella

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Savory pancake lasagna layered with minced meat and mozzarella cheese

Savory Pancake Lasagna with Minced Meat and Mozzarella is a delightful twist on traditional lasagna that brings layers of flavor into every bite. Imagine savory pancakes standing in for pasta, interspersed with rich, seasoned minced meat and gooey mozzarella cheese. This hearty dish is perfect for a family meal or impressing guests with something unique. Whether you’re looking for a new way to enjoy a classic recipe or simply want to indulge in something comforting, this savory pancake lasagna is sure to satisfy.

Ingredients

  • 3 eggs
  • 1 glass (250 ml) warm milk
  • 3 tablespoons flour
  • A pinch of salt
  • 40 g melted butter
  • Vegetable oil, for greasing the pan
  • 400 g minced meat (beef, pork, or a mix)
  • 1 onion, finely chopped
  • 1 tomato, diced
  • Salt and black pepper, to taste
  • 1-2 tablespoons olive oil
  • 40 g butter
  • 2 tablespoons flour
  • 500 ml milk
  • 100-150 g mozzarella cheese, grated

Directions

  1. Prepare the Pancake Batter: In a large bowl, whisk together the eggs, warm milk, a pinch of salt, and melted butter. Gradually add the flour while whisking until you get a smooth batter.

  2. Cook the Pancakes: Heat a lightly oiled frying pan over medium heat. Pour a small amount of batter into the pan and cook each pancake for about 1-2 minutes per side until golden. Repeat until all batter is used, yielding around 6 pancakes.

  3. Prepare the Meat Filling: In a skillet, heat olive oil and sauté the onion until translucent. Add the minced meat, breaking it apart and cooking until browned. Stir in the diced tomato, salt, and pepper; simmer for 10 minutes.

  4. Make the Bechamel Sauce: In a saucepan, melt the butter, add flour, and stir to create a roux. Gradually whisk in the milk until thickened. Season with salt to taste.

  5. Assemble the Layers: Grease a baking dish. Layer with a pancake, followed by minced meat, bechamel sauce, and mozzarella. Repeat this layering process until all ingredients are used, finishing with a pancake topped with bechamel sauce and mozzarella.

  6. Bake: Preheat your oven to 190°C (375°F) and bake for 20 minutes or until bubbly and golden brown.

  7. Serve: Let the dish rest for 5 minutes before slicing. Serve warm and enjoy the layers of flavor!

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Nutrition Information per Serving: Approximately 450 calories, 25g protein, 30g carbs, 25g fat.

How to serve

Serve Savory Pancake Lasagna with Minced Meat and Mozzarella hot, straight from the oven. For an extra touch, garnish with fresh herbs like parsley or basil. It pairs wonderfully with a crisp green salad and a light vinaigrette to balance the richness of the dish. You can also provide extra grated mozzarella for those who love that added cheesy goodness.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and assemble them. Cover and refrigerate until you’re ready to bake; just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I substitute the minced meat?
Absolutely! You can use chicken, turkey, or even a plant-based alternative for a lighter or vegetarian version. Just ensure to season accordingly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.