Are you tired of running to the store every time you crave fresh bread? What if I told you that you could make incredibly delicious bread without an oven? Yes, you heard it right! With just a few simple ingredients and some boiling water, you can whip up fluffy, homemade bread that will leave you wanting more. Let’s dive into this revolutionary no-oven bread recipe that will change the way you think about baking!
1. Introduction
Imagine the aroma of freshly baked bread wafting through your kitchen without even using an oven. It’s not just a dream anymore; it’s a reality! In this article, we’ll walk you through a simple yet sensational recipe that will make you the master of homemade bread.
2. Ingredients and Equipment
Before we embark on our bread-making journey, let’s gather our ingredients and tools:
- Ingredients:
- 5 cups of flour
- 2 cups of warm milk
- 1 cup of oil
- 1 tablespoon of dry yeast
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- To Boil the Dough in Boiling Water:
- 2.5 – 3 liters of water
- 1 teaspoon of salt
3. Mixing the Dough
Now, let’s get our hands doughy!
- Step 1: Activate the Yeast
- In a bowl, combine 2 cups of warm milk, dry yeast, granulated sugar, and salt. Mix until the yeast dissolves.
- Step 2: Incorporate the Oil
- Gradually add 1 cup of oil to the mixture while stirring continuously. Knead the dough for about 5 minutes until it becomes smooth.
- Step 3: Let it Rest
- Cover the dough with a cloth and let it rest for approximately 45 minutes until it doubles in size.
4. Shaping and Boiling
Once the dough has risen, it’s time to shape and cook our bread!
- Step 4: Shape the Dough
- Divide the dough into 6 equal parts and roll each part into a ball. Flatten each ball into a meringue shape, then roll it into a roll and shape the edges.
- Step 5: Boil the Dough
- In a deep pot, bring 2.5 – 3 liters of water to a boil and add a teaspoon of salt. Carefully place the prepared dough into the boiling water and let it cook for 2 minutes.
5. Baking and Enjoying
The final step is to bake and indulge in your homemade bread!
- Step 6: Bake
- Preheat your oven to 200 degrees Celsius. Transfer the boiled dough onto a baking tray lined with parchment paper, make some scratches on the bread, and bake for approximately 20 minutes or until golden brown.
- Step 7: Enjoy
- Once baked, let the bread cool slightly before slicing. Serve warm with your favorite spreads or enjoy it plain!
6. Frequently Asked Questions (FAQs)
Q1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but note that the texture and flavor may vary slightly.
Q2. How long does the bread last?
Freshly baked bread is best enjoyed within a few days. You can store it in an airtight container at room temperature.
Q3. Can I freeze the dough for later use?
Absolutely! After shaping the dough, you can freeze it and boil it straight from the freezer whenever you crave fresh bread.
Q4. Can I add herbs or cheese to the dough for extra flavor?
Certainly! Feel free to customize your bread by adding herbs, cheese, or any other ingredients you desire during the mixing process.
Q5. Can I bake the bread without boiling it first?
While boiling the dough gives the bread its unique texture, you can experiment by baking it directly without boiling, but the result may differ.
Get ready to bid farewell to store-bought bread and say hello to the joy of homemade goodness! With this simple recipe, you’ll never have to rely on an oven again to enjoy fresh, warm bread straight from your kitchen. Happy baking!
