Seven Glass Apple Cake is a delightful dessert that’s perfect for any occasion. It combines the sweetness of fresh apples with a light, fluffy cake that melts in your mouth. This recipe is not only easy to follow but also a fantastic way to impress your family and friends. The best part? You probably have most of these ingredients in your kitchen already! So, let’s dive into the details and explore how to make this delicious treat.
What You’ll Need for Seven Glass Apple Cake
Gather these simple ingredients to whip up your scrumptious cake:
- 3 glasses (375g) all-purpose flour
- 2 glasses (400g) sugar
- 1 glass (240ml) milk (or yogurt as a substitute)
- 1 glass (240ml) seed oil
- 3 large eggs
- 1 sachet (usually 10g) baking powder for desserts
- 3 large apples
Step-by-Step Seven Glass Apple Cake Recipe
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Measure the Ingredients: Use a disposable glass filled to the brim or a yogurt pot to measure all your ingredients accurately.
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Prepare the Egg and Sugar Mixture: In a tall bowl, crack the 3 eggs and add the 2 glasses of sugar. Using an electric mixer, beat the mixture well for at least 5 minutes until it’s light and fluffy.
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Add the Milk: While continuing to mix, pour in the glass of milk (or yogurt) slowly.
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Incorporate the Flour: Add one glass of flour at a time, mixing continuously until fully incorporated.
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Drizzle in the Oil: Once the flour is mixed in, add the glass of seed oil, continuing to stir.
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Mix in Additional Ingredients: Finally, add the sachet of baking powder and any grated lemon zest if you like a hint of citrus flavor. Mix until everything is combined.
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Prepare the Baking Pan: Grease and flour a 24 cm square baking pan to prevent sticking.
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Prepare the Apples: Wash, pat dry, and slice the 3 large apples.
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Combine Everything: Pour the cake batter into the prepared pan. Spread the apple slices on top of the batter.
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Bake: Place the pan in a preheated static oven at 180 degrees Celsius (about 350 degrees Fahrenheit) and bake for 35 to 40 minutes. Cooking time may vary, so keep an eye on it!
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Check for Doneness: Use the toothpick test to check if the cake is ready. Insert a toothpick into the center; if it comes out clean, your Seven Glass Apple Cake is done.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool. Slice and enjoy!
How to Serve Seven Glass Apple Cake
Serving Seven Glass Apple Cake is simple and delightful! Once it has cooled, cut it into squares and plate them nicely. You can dust the top with a little powdered sugar for a sweet finishing touch. To elevate the experience, serve with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of tea or coffee pairs perfectly with this cake, making it a lovely afternoon snack or dessert.
Expert Tips for Seven Glass Apple Cake
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Apple Variety: Try using different types of apples for added flavor! Granny Smith for tartness or Fuji for sweetness can really change the cake’s profile.
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Add-ins: If you like nuts, considering adding chopped walnuts or pecans for an extra crunch. You can also mix in cinnamon for a warm, spicy flavor.
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Storage Tips: Store any leftover cake in an airtight container at room temperature. It remains delicious for a couple of days, but I doubt it will last long!
Seven Glass Apple Cake FAQs
1. Can I use yogurt instead of milk?
Yes, yogurt works perfectly as a substitute for milk in this recipe!
2. How do I know when the cake is done?
Use the toothpick test! Insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.
3. Can I freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and place it in the freezer. It can last for up to three months.
This Seven Glass Apple Cake is sure to become a favorite in your household. With its simple ingredients and easy steps, you can whip it up anytime you crave a homemade dessert. Enjoy baking and sharing this delicious treat with your loved ones!