Simple and Delicious 3-Ingredient Breakfast Omelet


Start your day with this simple, tasty, and filling breakfast omelet made with just three main ingredients: eggs, milk, and cheese. This dish is not only easy to prepare but also incredibly satisfying. Perfect for busy mornings, this recipe delivers a tender, fluffy omelet that’s sure to please everyone at the table.


  • 8 eggs
  • 400 ml (1 2/3 cups) milk
  • 150 g (1 1/2 cups) cheese, grated
  • Salt, to taste
  • 5-7 g (1/2 tablespoon) butter

Nutrition Information

  • Servings: 4
  • Calories: 220 per serving

Preparation Time

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes


Preparing the Egg Mixture

  1. Beat the Eggs and Milk: Crack the 8 eggs into a deep mixing bowl. Add the 400 ml of milk. Season with salt to taste. Using a whisk, beat the mixture until well combined and frothy.
  2. Add the Cheese: Grate 150 g of cheese using a grater. Add the grated cheese to the egg and milk mixture. Stir slightly to incorporate the cheese evenly.

Baking the Omelet

  1. Prepare the Baking Dish: Preheat your oven to 200°C (392°F). Grease a baking mold or dish with 5-7 g of butter, ensuring the entire surface is covered to prevent sticking.
  2. Pour the Mixture: Pour the egg, milk, and cheese mixture into the prepared baking mold.
  3. Bake the Omelet: Place the baking mold in the preheated oven and bake for 35 minutes. The omelet should puff up and turn a light golden color.


  1. Cool and Serve: Once baked, remove the omelet from the oven. Allow it to cool slightly before cutting into slices. Serve warm and enjoy this tender, light, and very tasty omelet.

This simple and delicious 3-ingredient breakfast omelet is perfect for those who love a quick yet filling morning meal. With minimal preparation and cooking time, this recipe is an ideal choice for busy weekdays or leisurely weekends. Enjoy!

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