Simple and Tasty Apple Pie Recipe in 5 Minutes

Who doesn’t love the aroma of freshly baked apple pie filling the kitchen? Imagine indulging in a warm, comforting slice of apple pie, fresh out of the oven, without spending hours in the kitchen. With this simple and quick recipe, you can whip up a delicious apple pie in just 5 minutes of preparation time! Let’s dive into this easy-to-follow recipe that will surely delight your taste buds.


Apple pie is a classic dessert loved by many for its sweet and tangy flavor profile, coupled with a flaky crust. While traditional recipes may require hours of preparation and baking time, we’ve curated a hassle-free method to make a scrumptious apple pie in just five minutes! Say goodbye to lengthy kitchen sessions and hello to quick, homemade goodness.


To prepare this delightful apple pie, you’ll need the following ingredients:

  • 4 Apples
  • 2 Eggs
  • Sugar: 50 g
  • Milk (room temperature): 100 ml
  • Plain flour: 200 g
  • Lemon juice (for drizzling apples)


Let’s break down the steps to create this apple pie masterpiece:

Preparing the Apples

  1. Wash the Apples: Ensure the apples are thoroughly cleaned to remove any dirt or residue.
  2. Core and Slice: Remove the cores from the apples and slice them thinly. Pro tip: Sprinkle lemon juice over the slices to prevent browning and add a zesty flavor.

Mixing the Batter

  1. Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture turns foamy and pale in color.
  2. Add Milk: Gradually pour in the room temperature milk while continuing to beat the mixture. This will ensure a smooth and creamy consistency.
  3. Incorporate Flour: Sift the plain flour into the bowl and mix until a smooth batter forms. Be sure to eliminate any lumps for a flawless texture.

Baking the Pie

  1. Prepare the Tray: Line a smaller baking tray with parchment paper and grease the sides with butter. This prevents the pie from sticking and ensures easy removal.
  2. Layer the Apples: Arrange the sliced apples evenly on the prepared baking tray, creating a uniform layer.
  3. Add the Batter: Pour the prepared batter over the sliced apples, ensuring they are completely covered.

Finishing Touches

  1. Bake to Perfection: Preheat your oven to 190°C and bake the pie for approximately 40 minutes or until golden brown and cooked through.
  2. Sprinkle with Sugar: Once baked, dust the apple pie with powdered sugar for an extra touch of sweetness.
  3. Cool and Serve: Allow the pie to cool slightly before slicing and serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Serving Suggestions

This delectable apple pie pairs perfectly with a variety of accompaniments. Here are some serving suggestions to elevate your dessert experience:

  • Whipped Cream: Top each slice with a generous dollop of freshly whipped cream for added creaminess.
  • Vanilla Ice Cream: Serve alongside a scoop of premium vanilla ice cream for a delightful contrast of temperatures and flavors.
  • Caramel Drizzle: Drizzle warm caramel sauce over the pie for a decadent finishing touch.


1. Can I use a different type of flour for this recipe?

Yes, you can substitute plain flour with whole wheat flour or almond flour for a healthier twist. However, keep in mind that this may alter the texture slightly.

2. Can I make this pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator. Simply reheat it in the oven before serving for that fresh-baked taste.

3. Can I use other fruits instead of apples?

While apples are the traditional choice for apple pie, you can experiment with other fruits such as peaches, berries, or pears for a unique flavor profile.

4. How can I ensure a flaky crust?

For a flakier crust, make sure your butter or shortening is cold when incorporating it into the flour. Additionally, avoid overworking the dough to prevent gluten development, which can result in a tough crust.

5. Can I freeze leftover apple pie?

Yes, you can freeze leftover apple pie for future enjoyment. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven until heated through.


Indulging in a homemade apple pie has never been easier with this simple and tasty recipe. In just five minutes of preparation time, you can enjoy the warm, comforting flavors of this classic dessert. Whether you’re hosting a gathering or craving a sweet treat, this quick and easy apple pie is sure to impress. So why wait? Gather your ingredients and get ready to delight your senses with every bite!

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