Simple Beef Goulash with Bell Pepper is a hearty and comforting dish that fills the kitchen with delightful aromas. Originating from Central Europe, this one-pot wonder combines tender beef, flavorful spices, and vibrant bell peppers, making it a perfect meal for family gatherings or a cozy dinner. It’s easy to prepare and sure to satisfy everyone around the table!
What You’ll Need for Simple Beef Goulash with Bell Pepper
To bring this delicious dish to life, gather the following ingredients:
- 1400 g (Approximately 3 lbs) beef shoulder
- 1000 g (Approximately 2.2 lbs) onions, roughly chopped
- 2 cloves garlic, minced
- 150 ml (5 oz) tomato juice
- 1 tsp salt
- Black pepper to taste
- 2 tsp vegetable seasoning
- 2 tsp sweet paprika
- 200 ml (7 oz) water
- 1-2 tbsp oil (for frying)
How to Make Simple Beef Goulash with Bell Pepper
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Heat the Oil: In a large skillet, heat the oil over medium heat. Add the roughly chopped onions and sauté for about 10 minutes until they soften.
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Add the Beef: Cut the beef into larger pieces and add it to the sautéed onions.
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Cook the Meat: Cover the skillet with a lid and cook the meat for 10 minutes to help it cook through slightly.
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Season and Simmer: Season the mixture with vegetable seasoning and pepper to taste. Cover again and simmer on medium heat for 45 minutes, stirring occasionally.
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Add Flavor: After 45 minutes, add the minced garlic, sweet paprika, tomato juice, and water. Mix everything well and let it cook covered on low heat for another hour.
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Thicken if Needed: If the goulash is too runny, you can thicken it using a spoonful of cornstarch or plain flour mixed with a tablespoon of water. Cook for an additional 5 to 10 minutes to ensure everything combines well.
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Serve: Serve the goulash with dumplings, mashed potatoes, or your favorite bread. Garnish with fresh onion rings and chopped parsley for a nice touch.
How to Serve Simple Beef Goulash with Bell Pepper
When plating your Simple Beef Goulash, consider serving it in deep bowls or on wide plates to showcase its richness. A side of fluffy dumplings or creamy mashed potatoes complements the thick sauce perfectly. You can also serve it with crusty bread to soak up all the delicious flavors. For a fresh contrast, top it with finely sliced onions and fresh parsley.
Expert Tips for Simple Beef Goulash with Bell Pepper
- Beef Choice: Beef shoulder is great for goulash as it becomes tender when slow-cooked. You can also use chuck roast for a similar result.
- Spice It Up: Feel free to add a pinch of cayenne pepper or chili flakes if you like a bit of heat!
- Make it Ahead: Goulash tastes even better the next day, making it an excellent dish for meal prep.
Simple Beef Goulash with Bell Pepper FAQs
Can I use other types of meat for this recipe?
Yes, you can use pork or chicken if you prefer, but cooking times may vary.
How can I store leftovers?
Store leftover goulash in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave.
Is it possible to freeze the goulash?
Absolutely! Let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw and reheat before serving.
Give this Simple Beef Goulash with Bell Pepper a try! It’s a wonderful dish that will surely become a favorite in your household. Enjoy the cooking process and the delicious meal that follows!