Simple Cake | Lose Weight Recipe
Looking for a delightful treat that doesn’t spoil your weight loss goals? This Simple Cake is the answer! It’s moist, fluffy, and bursting with flavor, yet it’s designed with ingredients that can help you lose weight. Perfect for a cozy afternoon with tea or a light dessert, this cake proves you can enjoy sweet moments without the guilt. Read on to discover how to create this scrumptious dish that fits perfectly into your healthy lifestyle.
Gather Your Simple Cake Ingredients
To whip up this wonderful Simple Cake, make sure you have the following ingredients on hand:
- 2 eggs
- 150 g sugar
- 75 g stevia (for a diet version)
- 1 teaspoon vanilla extract
- 70 ml oil (you can use vegetable or canola oil)
- 180 ml milk (any low-fat variety works)
- 250 g all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon apple cider vinegar
How to Make Simple Cake
Creating your Simple Cake is easy and enjoyable. Just follow these step-by-step instructions:
- Prepare the Pan: Grease and flour a 22 cm (9 inch) pan to prevent the cake from sticking.
- Preheat Oven: Set your oven to 180°C (350°F) so it’s ready to bake your cake.
- Sift Dry Ingredients: In a mixing bowl, sift together the flour and baking powder to ensure they are well combined.
- Mix Wet Ingredients: In another bowl, combine the milk and vanilla extract; mix them well.
- Whisk Eggs and Stevia: In a larger bowl, whisk the eggs and stevia using electric beaters until they become fluffy and light.
- Add Oil: Gradually incorporate the oil while continuing to mix with a hand whisk.
- Combine Mixtures: Slowly fold in the sifted flour and baking powder into the egg mixture, mixing until there are no lumps.
- Add Vinegar: Gently stir in the apple cider vinegar to add a touch of tanginess.
- Pour Batter: Pour the cake batter into your prepared pan, smoothing the top.
- Bake: Place the pan in the preheated oven and bake for about 30-35 minutes. To check if it’s done, stick a toothpick into the center; if it comes out clean, your cake is ready!
How to Serve Simple Cake
Serving your Simple Cake is just as fun as baking it! Here are a few delightful ideas on how to plate and enjoy your cake:
- Classic Slice: Serve individual slices dusted with a bit of powdered sugar for an elegant touch.
- With Fresh Fruits: Pair a slice with fresh berries or slices of banana for added flavor and nutrition.
- Yogurt Topping: Add a dollop of low-fat yogurt or a scoop of light whipped cream on top for a creamy finish.
- Pair It: Enjoy with a cup of green tea or black coffee, which complements the sweetness beautifully.
Recipe Tips & Variations
To make this Simple Cake even more enjoyable, consider these handy tips:
- Fruit Additions: Toss in a cup of chopped apples or mashed bananas to make your cake even more flavorful and healthy.
- Dairy-Free Option: If you prefer a dairy-free version, substitute regular milk with almond or oat milk.
- Spice it Up: Add a sprinkle of cinnamon or nutmeg to the batter for a cozy, spiced flavor.
Simple Cake FAQs
Can I use only stevia instead of sugar?
Yes, you can substitute all the sugar with an equal amount of stevia. Just make sure to follow the package instructions for exact measurements.
How can I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate, but be sure to eat it within a week.
Can I freeze this Simple Cake?
Absolutely! Slice the cake, wrap each piece tightly in plastic wrap, and store in an airtight container in the freezer. It should last up to three months!
Delight in this Simple Cake recipe while keeping your weight loss goals in check. Enjoy a slice of this deliciousness, knowing it’s a healthier option for your sweet cravings. Happy baking!