Slice and Bake Cookies

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Delicious slice and bake cookies ready to be baked

Slice and Bake Cookies (9 flavour ideas)

Bake Slice and Bake Cookies at Home: 9 Delicious Flavors to Try

There’s something truly special about the delightful crunch of slice and bake cookies. Whether you’re in the mood for a quick treat or want to impress friends with homemade goodies, these cookies are perfect for all occasions! They are easy to make, and the best part? You can mix and match flavors to create a batch that suits your taste buds. Let’s explore how to whip up these scrumptious cookies along with nine fabulous flavor ideas!

What Goes Into This Slice and Bake Cookies Recipe

Here’s what you’ll need to get started:

  • 125 g butter (softened)
  • 1/2 cup (110 g) white sugar
  • 1/2 cup (100 g) brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups (280 g) plain flour
  • 2 tablespoons cornflour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/4 cup milk chocolate chunks
  • 1/4 cup white chocolate chunks
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup dried apricots (finely chopped)
  • 3/4 cup sprinkles
  • 3/4 cup M&M’s
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 cup white chocolate chips
  • 1/3 cup poppy seeds
  • Zest from 1 lemon

How to Make Slice and Bake Cookies

Follow these simple steps to create your delicious slice and bake cookies:

  1. In a large bowl or the bowl of a stand mixer, cream the softened butter, white sugar, and brown sugar on high speed until the mixture is light and fluffy.
  2. Add the egg and vanilla extract, then beat until well combined.
  3. Sprinkle in the plain flour, cornflour, baking powder, and salt. Mix on low speed until everything is nicely combined.
  4. Now, it’s time for the fun part! Mix in your chosen ingredients from the list above (like chocolate chips, dried fruits, or nuts) and blend on low speed until evenly distributed.
  5. Divide the dough in half and shape each piece into a roll about 20 cm long. Wrap each roll in plastic wrap and refrigerate for at least 2 hours. (You can also put them in the freezer for later!)
  6. Preheat your oven to 180°C (350°F).
  7. Once chilled, take the cookie rolls out, unwrap them, and slice each roll into 1 cm thick slices. Place these on a lined baking tray, leaving a little space (2-3 cm) between each cookie.
  8. Bake for 8-10 minutes, or until the edges begin to turn golden brown.
  9. Allow the cookies to cool on the tray for 5 minutes, then carefully transfer them to a cooling rack.
  10. Enjoy your fresh cookies or store them in an airtight container for up to a week!

Why This Slice and Bake Cookies Recipe Is So Popular Right Now

Slice and bake cookies are trending because they combine the joy of homemade treats with the convenience of time-saving preparation. As more people look for quick yet satisfying recipes during hectic days, this cookie method allows you to prepare dough in advance and slice it fresh when cravings hit. Plus, the endless flavor possibilities make it fun to experiment!

Best Ways to Serve Them

Wondering when to enjoy these slice and bake cookies? They’re fantastic for any time of the day! Serve them warm with a glass of milk for breakfast, pack them in lunchboxes as an afternoon snack, or present them at gatherings as delightful dessert options. They also pair well with your favorite hot beverage, like coffee or tea.

Expert Tips for Slice and Bake Cookies

  • Chill Thoroughly: Make sure your cookie dough is properly chilled before slicing. This helps the cookies maintain their shape and prevents them from spreading too much.
  • Customize Your Flavors: Don’t hesitate to mix and match! Try adding flavors like citrus zest or spices for a unique touch.
  • Storage: Keep your cookies fresh by storing them in an airtight container. They maintain their best quality for about a week.
  • Freezing Option: If you’ve made extra dough, you can freeze the rolls. Just slice and bake as needed—perfect for those spontaneous cookie cravings!

Slice and Bake Cookies: Frequently Asked Questions

Can I add too many mix-ins?
While it’s tempting to add a lot of tasty extras, try to stick to 1-2 cups total of mix-ins for the best texture.

How thick should I slice the cookies?
Aim for slices about 1 cm thick. This ensures they bake evenly and come out just perfectly.

Can I use gluten-free flour in this recipe?
Yes! You can substitute regular flour with your favorite gluten-free flour blend. Just ensure it’s suitable for baking.

Give this slice and bake cookies recipe a try, and enjoy the deliciousness at home! You’ll love the smell wafting through your kitchen as they bake, and the taste is sure to impress family and friends. Happy baking!