Brown butter blondies are simply irresistible! With their rich, nutty flavour and chewy texture, they make the perfect treat for any occasion. These Small Batch Gluten-Free Brown Butter Blondies are not only delicious but they’re also incredibly easy to whip up. Whether you have a sweet tooth or are looking for a delightful dessert for a gathering, these blondies will surely please everyone.
What You’ll Need for Small Batch Gluten-Free Brown Butter Blondies
To create these mouth-watering gluten-free blondies, gather the following ingredients:
- 6 tablespoons (85g) unsalted butter, cubed
- 1/2 cup (100g) packed light brown sugar
- 2 tablespoons (25g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (90g) gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 teaspoon fine salt
- 1/4 teaspoon baking powder
- 1/3 cup (60g) chocolate chips or chopped chocolate, plus extra for the top
- Flaky sea salt for finishing (optional)
How to Make Small Batch Gluten-Free Brown Butter Blondies
Follow these simple steps to bake your blondies:
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with a parchment sling and lightly mist the sides to prevent sticking.
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Brown the Butter: In a light-coloured pan, melt the cubed butter over medium heat, stirring as it foams. Keep an eye on it, as it will take about 4 to 6 minutes to turn a lovely golden colour with toasty brown bits on the bottom. Once you’ve reached this stage, remove it from heat and let it cool for about 3 to 5 minutes.
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Mix the Sugars: Whisk the brown sugar and granulated sugar into the warm butter until the mixture looks glossy. Then, add the egg and vanilla extract. Whisk for 45 to 60 seconds, ensuring the sugar fully dissolves.
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Combine Dry Ingredients: In a small bowl, whisk together the gluten-free flour, salt, and baking powder. Add this mixture to the wet ingredients and stir until everything is just combined. Finally, gently fold in the chocolate chips.
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Prepare for Baking: Spread the batter evenly into your lined pan and sprinkle extra chocolate chips on top for added indulgence. Bake for 16 to 22 minutes, or until the edges look set and a toothpick inserted comes out with moist crumbs.
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Cool and Slice: Allow the blondies to rest in the pan for 15 to 20 minutes. Using the parchment sling, lift them out of the pan and let them cool for another 10 minutes before slicing into squares.
How to Serve Small Batch Gluten-Free Brown Butter Blondies
These blondies are fantastic on their own, but you can elevate the experience with a few serving suggestions!
- Warm with Ice Cream: Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast of flavours and textures. The melting ice cream combined with the warm blondies is sheer perfection!
- With Fresh Fruits: Adding a side of fresh fruit, like berries or sliced banana, can provide a lovely freshness to balance the sweetness of the blondies.
- Garnish with Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top just before serving to enhance the sweet, buttery flavours and add a gourmet touch.
Expert Tips for Small Batch Gluten-Free Brown Butter Blondies
- Butter Temperature: Ensure your butter is warm when you add the sugars. This helps in dissolving the sugar thoroughly for that glossy finish.
- Keep an Eye on Baking Time: Every oven is different, so check your blondies frequently towards the end of the baking time. You want them chewy, not overbaked!
- Add Nuts or Other Mix-Ins: Feel free to mix in nuts like walnuts or pecans for added crunch, or even dried fruits for a chewy twist!
Small Batch Gluten-Free Brown Butter Blondies FAQs
Q: Can I use a different type of chocolate?
A: Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate based on your preference.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Q: Can I freeze the blondies?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 3 months. Just let them thaw before enjoying.
Making Small Batch Gluten-Free Brown Butter Blondies is not just a baking activity; it’s a delightful experience. With their rich, toasty flavour and chewy texture, these blondies are sure to become a staple in your recipe collection. So why not grab your ingredients and give them a try? You won’t be disappointed!