Small Batch Italian Almond Biscotti are the perfect treat to enjoy with your afternoon tea or coffee. These deliciously crunchy biscuits are simple to make and are filled with the delightful taste of almonds and fragrant extracts. Originating from Italy, biscotti are traditionally enjoyed at any time of the day and can be dipped in your favourite hot beverage for an extra touch of indulgence. It’s hard to resist the rustic charm and nutty flavour of these small batch delights!
What Goes into This Small Batch Italian Almond Biscotti
To whip up these lovely biscuits, you’ll need just a handful of ingredients. Here’s what you’ll need:
- 1 large egg
- 1/2 cup (100g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure almond extract
- 1 tsp vanilla extract
- 1/2 cup (70g) whole or sliced almonds (lightly toasted)
Step-by-Step Biscotti Recipe
Making your own Small Batch Italian Almond Biscotti is easy! Just follow these simple steps:
- Preheat the oven to 350°F (175°C).
- Toast the almonds for 6 to 8 minutes until they are fragrant and lightly golden.
- In a mixing bowl, whisk together the egg, sugar, vanilla extract, and almond extract until the mixture is slightly thick and pale in colour.
- Stir in the flour, baking powder, and salt, then fold in the toasted almonds to form a sticky dough.
- Dampen your hands and shape the dough into a short, thick log about 8 inches long.
- Bake the log until set and lightly golden at the edges, which should take about 20 to 25 minutes.
- Allow the log to rest for 10 to 15 minutes before slicing into it.
- Using a serrated knife, slice the log into even pieces, about 1/2 inch thick.
- Lay the slices cut-side down on a baking sheet.
- Bake again until they are dry and crisp, about 10 to 15 minutes, flipping halfway through for even crispness.
The Best Way to Serve It
When it comes to serving your Small Batch Italian Almond Biscotti, the options are endless! You can enjoy them as they are with a cup of coffee, tea, or even hot chocolate. For a delightful presentation, arrange the biscotti on a lovely plate and serve them with a small bowl of dipping chocolate or a drizzle of melted white chocolate. They also make wonderful gifts when packaged in a jar or wrapped in clear cellophane.
Helpful Tricks for Small Batch Italian Almond Biscotti
Here are a few expert tips and variations to consider while making your biscotti:
- Add spice: Incorporate a pinch of cinnamon or nutmeg to give an extra flavour kick.
- Mix it up: Try using different nuts such as pistachios or hazelnuts for a unique twist.
- Storage tip: Keep your biscotti in an airtight container to maintain their crunchy texture for up to two weeks.
Small Batch Italian Almond Biscotti FAQs
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of these delicious biscotti.
Can I use almond meal instead of whole almonds?
Absolutely! If you prefer a finer texture, you can use almond meal instead of whole or sliced almonds.
How do I know when the biscotti are done baking?
Biscotti are done when they are golden at the edges, firm to the touch, and slightly crisp after the second bake.
Why not give this Small Batch Italian Almond Biscotti a try? They are easy to make, and the delightful combination of almonds and vanilla will have you coming back for more! Enjoy your baking adventure!