There’s something truly delightful about the delicate, sweet aroma of Small Batch Moroccan Orange Blossom Madeleines wafting through your kitchen. These lovely little treats are perfect for any occasion, whether you’re enjoying a quiet afternoon tea, celebrating a special event, or simply indulging your sweet tooth. Their unique flavour, thanks to the aromatic orange blossom water and zesty orange peel, transports you right to the vibrant streets of Morocco. Let’s dive into crafting these exquisite madeleines that are sure to impress your family and friends.
Ingredients You’ll Need for Small Batch Moroccan Orange Blossom Madeleines
To make these gorgeous madeleines, you will need the following ingredients:
- 70 grams all-purpose flour (2.5 oz)
- 50 grams sugar (1.75 oz)
- 70 grams unsalted butter, melted and cooled (2.5 oz)
- 1 large egg
- 1 teaspoon orange blossom water (can adjust to 1.5 teaspoons for a stronger flavour)
- 1/2 teaspoon fresh orange zest
- 1/4 teaspoon baking powder
- A pinch of salt
Gather these simple ingredients, and you’re all set to create a mouthwatering treat!
Step-by-Step Small Batch Moroccan Orange Blossom Madeleines Recipe
Making your madeleines is a straightforward affair! Just follow these easy steps:
- Melt the butter and allow it to cool until it is barely warm.
- In a mixing bowl, whisk together the egg and sugar until the mixture is light in colour and slightly thick.
- Gently whisk in the fresh orange zest and orange blossom water, combining until mixed well.
- In a separate bowl, stir together the all-purpose flour, baking powder, and pinch of salt.
- Gradually add half of the flour mixture to the egg mixture, folding gently until just combined.
- Pour in half of the melted butter, folding again. Repeat this process with the remaining flour and melted butter until the batter is smooth.
- Cover the bowl with the batter and chill in the fridge for 30 to 60 minutes.
- While your batter is chilling, butter your madeleine pan generously and dust it with flour or sugar. Chill the coated pan as well.
- Preheat your oven to 400°F (200°C).
- Spoon approximately a tablespoon of batter into each madeleine mould, filling each shell about three quarters full.
- Bake in the preheated oven for 3 minutes at 400°F, then reduce the heat to 350°F (175°C) and bake for an additional 4 to 6 minutes, or until the edges are golden brown.
- Remove the madeleines from the oven and gently release them from the pan immediately to prevent steaming.
How to Serve Small Batch Moroccan Orange Blossom Madeleines
Present your madeleines beautifully for a delightful experience! You might consider dusting them lightly with icing sugar for an elegant finish. Serve alongside a steaming pot of green tea or a refreshing glass of mint lemonade to enhance the Moroccan vibe. These madeleines are perfect for sharing during afternoon tea or as a sweet treat after dinner. Pair them with fresh fruits for a vibrant platter!
Helpful Tricks for Small Batch Moroccan Orange Blossom Madeleines
- For Extra Flavour: If you adore the floral notes of orange blossom, feel free to increase the orange blossom water to 1.5 teaspoons for a more pronounced taste.
- Chilling is Key: Don’t skip the chilling step! It helps the madeleines develop their classic shell shape and enhances their texture.
- Storing Leftovers: If you happen to have any madeleines left (though I doubt it!), store them in an airtight container at room temperature for up to two days. Reheat for a few seconds in the microwave for a delightful warm treat!
Small Batch Moroccan Orange Blossom Madeleines FAQs
Can I make madeleines ahead of time?
Yes, you can prepare the batter in advance and chill it in the fridge overnight. Just remember to freshly bake them right before serving for the best texture!
What can I substitute for orange blossom water?
If you can’t find orange blossom water, you might try using a splash of vanilla extract for a different yet delicious flavour, though it won’t have the same floral notes.
How do I know when the madeleines are done?
They are ready when their edges are golden brown, and a toothpick inserted into the centre comes out clean. Keep an eye on them as they bake as oven temperatures can vary.
There you have it! Small Batch Moroccan Orange Blossom Madeleines are not just delightful in taste but also a wonderful way to bring a bit of Moroccan charm into your kitchen. So roll up your sleeves, gather those ingredients, and treat yourself and your loved ones to this deliciously fragrant treat! Enjoy the baking!