Indulging in a slice of warm banana bread is one of life’s simple pleasures, especially when it’s freshly baked in your own kitchen. Whether you’re a vegan or just looking for a small batch treat to whip up, this Small Batch Vegan Banana Bread is perfect for satisfying those sweet cravings without overwhelming your pantry. The rich banana flavour, coupled with a touch of sweetness from brown sugar and maple syrup, creates a delightful loaf that you can enjoy any time of day. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!
What You’ll Need for Small Batch Vegan Banana Bread
Gathering the right ingredients is crucial to baking a delectable banana bread. Here’s what you’ll need:
- 3/4 cup Ripe bananas, mashed (about 1 large or 2 small)
- 1/3 cup Brown sugar, packed
- 2 tablespoons Maple syrup (optional)
- 1/4 cup Neutral oil or melted coconut oil
- 1/4 cup Plant milk (like oat or almond milk)
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Fine sea salt
- 1 teaspoon Cinnamon (optional)
- 1/3 cup Chopped walnuts or dairy-free chocolate chips (optional)
Step-by-Step Small Batch Vegan Banana Bread Recipe
Ready to bring the warm aroma of banana bread into your home? Follow this simple method for delicious results:
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Preheat your oven to 350°F (175°C). Grease a small loaf pan and line it with parchment paper to prevent sticking.
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In a medium bowl, mash the bananas until smooth. Add the brown sugar, maple syrup (if using), oil, plant milk, and vanilla extract. Whisk until the mixture is glossy and well combined.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if desired).
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Gradually pour the dry ingredients into the wet mixture. Using a spatula, mix gently until just combined. Be careful not to overmix! If you want to add any extras like walnuts or chocolate chips, fold them in at this stage.
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Scoop the batter into the prepared loaf pan, smoothing the top. For an extra tasty crust, sprinkle a little sugar on top before baking.
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Bake for 35 to 45 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Your kitchen will smell heavenly during this time!
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Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Serve & Enjoy Small Batch Vegan Banana Bread
This banana bread is delicious on its own, but why not take it to the next level? Serve warm, sliced, and spread with a dollop of vegan butter for a delightful breakfast treat. Pair it with a cup of tea or coffee for an afternoon snack. If you fancy something different, enjoy your banana bread topped with peanut butter or a drizzle of maple syrup. It’s versatile enough to be a hit at any time of day!
Helpful Tricks for Small Batch Vegan Banana Bread
Here are a few tips to make your banana bread truly exceptional:
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Perfect Bananas: The riper your bananas, the sweeter and more flavourful your bread will be. Look for bananas that are speckled and soft for the best taste.
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Mix-Ins: Feel free to experiment with added ingredients like chia seeds, dried fruit, or spices other than cinnamon, such as nutmeg, to personalise your banana bread.
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Storage: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Small Batch Vegan Banana Bread FAQs
Can I freeze the banana bread?
Absolutely! Once completely cooled, wrap the banana bread tightly in cling film or foil and store it in a freezer bag. It can be frozen for up to three months. Just thaw and enjoy whenever you fancy!
What can I use instead of brown sugar?
You can substitute brown sugar with coconut sugar or regular granulated sugar. Keep in mind that the flavour may differ slightly with these alternatives.
Can I make this gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend. Make sure your baking powder and any add-ins are also gluten-free!
Baking this Small Batch Vegan Banana Bread is not only easy but incredibly rewarding. It’s a wonderful way to treat yourself and your loved ones without much fuss. Grab your ingredients and start baking today – you won’t regret it! Enjoy every slice!