Soft Apple Cake

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Soft apple cake with fresh apples and a golden brown crust

Soft Apple Cake

There’s nothing quite like the warm, comforting aroma of a freshly baked cake filling your kitchen, especially when that cake is a soft apple delight. This Soft Apple Cake is a wonderful treat that showcases the sweet juiciness of Golden apples combined with a fluffy cake texture. Perfect for any occasion, whether it’s a cozy afternoon tea or a special family celebration. Let’s dive into this delightful recipe that’s as easy to make as it is delicious!

What You’ll Need for Soft Apple Cake

Before we get started, let’s gather all the necessary ingredients to create your scrumptious cake. Here’s what you’ll need:

  • 250 g (2 cups) all-purpose flour
  • 220 g (1 cup + 1 tbsp) sugar
  • 90 g (1/3 cup) seed oil (sunflower, peanut, or corn)
  • 90 g (1/3 cup) water
  • 1 sachet baking powder for desserts (about 10 g)
  • 3 Golden apples (approximately 600 g)
  • 3 medium eggs
  • Grated zest of 1 lemon
  • Powdered cinnamon, as needed
  • Powdered sugar, for dusting

How to Make Soft Apple Cake

Now that we have everything ready, let’s walk through the steps to make this delightful Soft Apple Cake:

  1. Preheat Your Oven: Preheat your oven to 180 degrees C (350 degrees F).

  2. Beat the Eggs and Sugar: In a mixing bowl, beat the eggs with the sugar until the mixture is light and fluffy.

  3. Combine Wet Ingredients: Reduce the mixer speed, and gently add the oil, water, and lemon zest to the egg mixture.

  4. Add Dry Ingredients: In a separate bowl, mix the flour with the baking powder. Gradually add this to the wet mixture, stirring until the batter is smooth.

  5. Prepare the Apples: Peel and slice 1.5 of the Golden apples. Fold these apple slices into the batter, adding a light dusting of cinnamon for flavor.

  6. Prepare the Pan: Grease a 24 cm (9-inch) round springform pan or line it with baking paper.

  7. Pour the Batter: Pour the batter into the prepared pan. Arrange the remaining apple slices on top of the batter for a beautiful finish.

  8. Bake: Place the pan in the oven and bake for about 55 minutes. Use a toothpick to test for doneness; if it comes out clean, your cake is ready!

  9. Cool: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

  10. Dust and Serve: Dust the top with powdered sugar before serving for an elegant touch.

How to Serve Soft Apple Cake

This Soft Apple Cake shines on its own, but there are plenty of ways to serve it. Here are some ideas to make the most of your delicious creation:

  • Enjoy with Tea or Coffee: This cake pairs wonderfully with a warm cup of tea or coffee, making it the perfect afternoon snack.
  • Add a Scoop of Ice Cream: For a special treat, top each slice with a scoop of vanilla ice cream or whipped cream.
  • Garnish with Fresh Fruit: Serve with a side of fresh sliced apples or berries for a refreshing contrast.

Expert Tips for Soft Apple Cake

To get the best results from your Soft Apple Cake, keep these tips in mind:

  • Choose Ripe Apples: Use ripe Golden apples to ensure a sweet and flavorful cake.
  • Mix Gently: When folding in the apples, keep the mixing gentle to maintain the fluffy texture.
  • Storage: Store any leftover cake covered at room temperature for up to 3 days, or freeze sliced pieces for later enjoyment!

Soft Apple Cake FAQs

1. Can I use other types of apples?
Yes, other sweet apples can work well, but Golden apples tend to provide the best flavor and texture.

2. What can I substitute for egg in this recipe?
You can use flax eggs or applesauce as a substitute for eggs if you’re looking for an egg-free option.

3. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs but no wet batter.

This Soft Apple Cake is sure to become a favorite in your household. With its simple ingredients and easy steps, you’ll be making it again and again. So, grab your apples and get baking—this delicious treat is waiting for you to enjoy!