Soft Apple Pie

by
Delicious soft apple pie with tender filling and flaky crust.

Soft Apple Pie

There’s nothing quite like the comforting aroma of a Soft Apple Pie baking in the oven. Whether it’s a chilly autumn evening or a special family gathering, this delightful dessert brings warmth and sweetness to any occasion. With its tender crust and juicy apple filling, this pie is a timeless favorite that will have everyone coming back for seconds. Let’s dive into how you can make this scrumptious treat right in your own kitchen!

What You’ll Need for Soft Apple Pie

To create your Soft Apple Pie, gather the following ingredients:

  • 6-7 small apples (preferably red)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 packet vanilla extract
  • 1 packet baking powder
  • 4 large eggs
  • 1 cup granulated sugar (250 ml cup)
  • 200 ml milk
  • 200 ml vegetable oil

Step-by-Step Soft Apple Pie Recipe

  1. Prep the Apples: Start by washing, peeling, and coring the apples. Dice them into small cubes and then mix them with the ground cinnamon and sugar. Let them rest for a few minutes to draw out their natural juices.

  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, vanilla extract, and baking powder. Whisk them together to evenly distribute the ingredients.

  3. Whisk Eggs and Sugar: In another bowl, beat the eggs with the granulated sugar until you achieve a creamy texture. Then, mix in the milk and vegetable oil until well combined.

  4. Combine Mixtures: Gradually add the dry flour mixture into the wet mixture. Stir until the batter is smooth and free from lumps.

  5. Incorporate Apples: Gently fold the apple mixture into the batter, ensuring that the apples are evenly distributed throughout.

  6. Pour into Pan: Transfer the batter into a greased baking pan, smoothing out the top with a spatula.

  7. Bake: Preheat your oven to 180°C (350°F) and bake the pie for 20-25 minutes. Check for doneness using a toothpick; it should come out clean when inserted into the center.

  8. Cool and Serve: Once baked, let the pie cool slightly before dusting it with powdered sugar just before serving.

How to Serve Soft Apple Pie

When it comes to enjoying your Soft Apple Pie, there are endless possibilities! Serve it warm with a scoop of vanilla ice cream on top for an indulgent treat. You can also pair it with whipped cream or even a drizzle of caramel sauce to elevate the flavors. For a festive touch, sprinkle some freshly chopped nuts or more cinnamon on top. Your guests will be delighted!

Recipe Tips & Variations

  • Apple Varieties: Feel free to mix different types of apples for a more complex flavor profile. Tart apples like Granny Smith can add a nice contrast to sweet varieties.
  • Spice it Up: Enhance the flavor by adding a dash of nutmeg or allspice to the apple mixture for an extra kick.
  • Crust Alternatives: For a gluten-free option, consider using almond flour or a store-bought gluten-free pie crust.

Soft Apple Pie FAQs

Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess water before mixing them into the batter.

How do I store leftover pie?
Store any leftovers in an airtight container in the fridge. It should stay fresh for 3-4 days.

Can I prepare the batter ahead of time?
You can mix the batter a few hours in advance, but it’s best to add the apples right before baking to keep them fresh and crisp.

This Soft Apple Pie recipe is perfect for any occasion, and it’s sure to please everyone around the table. So roll up your sleeves and treat your family and friends to a slice of homemade goodness today! Enjoy your baking!