Soft Cake Magic: Whip Up a Delightful Treat with Just 1 Egg, No Oven, and No Mixer!

Craving something sweet but feeling lazy to fuss around with complicated recipes? Well, you’re in luck! This soft cake recipe is an absolute game-changer. Not only is it ridiculously easy to make, but it also doesn’t require any fancy equipment like mixers or ovens. With just a handful of basic ingredients, including 1 egg, you can whip up a decadent treat that will have everyone begging for seconds.


Who says baking has to be complicated? Say goodbye to tedious recipes and hello to simplicity with this soft cake recipe. With just a handful of pantry staples and a bit of creativity, you can whip up a mouthwatering dessert that will impress even the toughest critics.


To make this magic happen, you’ll need:

  • 1 egg
  • 150 g of sugar
  • 275 ml of milk
  • 250 g Flour
  • 100 g melted margarine
  • Cocoa powder
  • Baking soda

Mixing it Up

Let’s get started! In a large bowl, crack open that egg and add in the sugar and milk. Give it a good mix until everything is nicely combined. No need to break out the fancy mixer – a simple whisk will do just fine.

Let it Rest

Now, here’s the secret to achieving that soft, fluffy texture: patience. Cover the bowl with cling film and let the mixture rest for about 30 minutes. This allows the flavors to meld together and the batter to thicken up a bit.

Layering and Shaping

Once the batter has had time to chill, it’s time to get creative! Divide the mixture into two bowls. In one bowl, add a couple of tablespoons of cocoa powder and give it a good stir. Now, it’s time to layer your cake.

Steam it Up

Believe it or not, you don’t need an oven to bake this cake. Simply fill a pot with some water and place a steaming rack inside. Carefully place your cake on the rack, cover the pot with a lid, and let it steam away for about 40 minutes on medium heat.

The Final Touch

After patiently waiting for your cake to steam to perfection, remove it from the pot and let it cool for a few minutes. Then, marvel at your creation as you cut into it and reveal those beautiful layers of soft, fluffy goodness.

Serving Suggestions

This cake is delicious all on its own, but feel free to get creative with your toppings! A dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce would all be delightful additions.


In conclusion, who knew that baking could be this easy? With just a few basic ingredients and a bit of patience, you can whip up a delicious soft cake that will have everyone asking for seconds. So why wait? Get into the kitchen and start baking up some magic today!

FAQs About Soft Cake

1. Can I use butter instead of margarine?
Absolutely! Butter will work just fine as a substitute for margarine in this recipe. Just make sure it’s melted before adding it to the batter.

2. Can I add nuts or other mix-ins to the batter?
Of course! Feel free to get creative with your add-ins. Chopped nuts, chocolate chips, or even dried fruit would all be delicious additions to this soft cake.

3. Can I make this cake ahead of time?
Yes, you can! This cake actually tastes even better the next day once the flavors have had a chance to meld together. Just store it in an airtight container at room temperature.

4. Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with different types of flour if you’d like. Just keep in mind that it may affect the texture of the cake slightly.

5. Can I bake this cake in the oven instead of steaming it?
Absolutely! If you prefer baking, you can pour the batter into a greased baking dish and bake it in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!