Spinach Recipe: A Keto Delight for Your Taste Buds

Are you tired of the same old keto recipes? Looking for something new to tantalize your taste buds? Well, look no further! This spinach recipe is not only delicious but so good that you’ll want to cook it almost every day. Let’s dive into the delightful world of spinach and coconut cream magic!


Spinach is not just Popeye’s favorite, but it could become yours too with this delectable recipe. Packed with flavor and nutrients, this dish is a keto-friendly treat that will leave you craving for more.


To create this mouthwatering spinach dish, you’ll need the following ingredients:

  • 2 cups fresh spinach
  • 1 chopped onion
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1/2 cup coconut cream
  • Salt and pepper to taste

Preparation Steps

Here’s how to whip up this culinary delight:

  1. Sauté the Aromatics: Heat a little olive oil in a large pot. Add the chopped onion and minced garlic. Sauté until golden brown.
  2. Wilt the Spinach: Add the fresh spinach to the pot and cook until it wilts down, releasing its rich flavor.
  3. Simmer with Broth: Pour in the chicken broth and let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
  4. Blend to Smoothness: Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender and process until smooth and creamy.
  5. Add Coconut Cream: Return the creamy mixture to the pot and stir in the coconut cream. Let it simmer for an additional 5 minutes over low heat.
  6. Season and Serve: Season with salt and pepper to taste. Serve hot and relish the creamy goodness of this keto-friendly spinach dish.

Why Spinach is Superfood?

Spinach isn’t just tasty; it’s also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, spinach offers a myriad of health benefits. From boosting immunity to promoting healthy skin, spinach truly earns its title as a superfood.

The Keto Connection

Following a ketogenic diet doesn’t mean sacrificing flavor. This spinach recipe is not only low in carbs but also high in healthy fats, making it the perfect choice for keto enthusiasts. With just the right balance of macronutrients, this dish will keep you feeling satisfied and energized.

Benefits of Coconut Cream

Coconut cream isn’t just a delicious addition to this recipe; it also offers a host of health benefits. Rich in medium-chain triglycerides (MCTs), coconut cream can help support weight loss, improve heart health, and boost brain function. Plus, its creamy texture adds a luxurious mouthfeel to any dish.

Creamy Goodness

The combination of spinach and coconut cream creates a velvety smooth texture that’s simply irresistible. Each spoonful is a symphony of flavors, with the earthy notes of spinach complementing the rich sweetness of coconut cream. It’s comfort food at its finest.

Nutritional Value

Not only does this spinach recipe taste amazing, but it’s also incredibly nutritious. Spinach is packed with vitamins A, C, and K, as well as folate, iron, and magnesium. Meanwhile, coconut cream provides healthy fats that are essential for brain health and hormone production.

Serving Suggestions

This keto creamed spinach is incredibly versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it on its own as a satisfying snack. You can also use it as a topping for cauliflower rice or zucchini noodles for a low-carb twist on classic comfort food.


In conclusion, this spinach recipe is a must-try for anyone looking to add more flavor and nutrition to their keto diet. With its creamy texture, rich flavor, and nutrient-packed ingredients, it’s sure to become a staple in your meal rotation. So why wait? Grab your ingredients and whip up a batch today!


1. Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach for fresh if that’s what you have on hand. Just be sure to thaw and drain it before using it in the recipe.

2. Is coconut cream the same as coconut milk? No, coconut cream is thicker and richer than coconut milk. It’s made from the flesh of mature coconuts and has a higher fat content.

3. Can I make this recipe dairy-free? Absolutely! This recipe is already dairy-free, thanks to the use of coconut cream instead of dairy cream.

4. How long will leftovers keep in the fridge? Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Simply reheat them on the stove or in the microwave before serving.

5. Can I freeze this spinach dish? Yes, you can freeze this spinach dish for later. Just be sure to cool it completely before transferring it to a freezer-safe container. It should keep well in the freezer for up to 2-3 months.

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