Strawberry Banana Muffins are a delicious way to start your day or enjoy as a midday snack. These muffins are moist, naturally sweetened, and packed with fruity flavors that make them a hit for both kids and adults alike. Can’t you just smell the fresh strawberries and sweet bananas wafting through your kitchen? Whether you’re looking to use up some overripe bananas or simply crave something sweet, this recipe is sure to become a favorite in your household.
Gather Your Strawberry Banana Muffins Ingredients
To make these delightful muffins, you’ll need the following simple ingredients:
- 2 ripe bananas (about 200g)
- 1 cup fresh strawberries, chopped (about 150g)
- 2 cups whole wheat flour (about 240g)
- 1/2 cup honey (about 170g)
- 2 eggs
- 1/4 cup unsalted butter, melted (about 60g)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Step-by-Step Strawberry Banana Muffins Recipe
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners to make the muffins easy to remove once baked.
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Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. The more mashed they are, the sweeter your muffins will taste!
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Mix Wet Ingredients: Add the eggs, melted butter, honey, and vanilla extract to the mashed bananas. Mix everything together until it’s well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. This ensures that all your dry ingredients are evenly distributed.
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Combine Mixtures: Gradually add the dry ingredients to the banana mixture. Stir just until combined. Be careful not to overmix, as this can make the muffins tough.
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Fold in Strawberries: Gently fold in the chopped strawberries. These will give your muffins that fresh burst of flavor!
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Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
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Bake: Place the muffin tin in the oven and bake for 20-25 minutes. They’re done when a toothpick inserted into the center of a muffin comes out clean.
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Cool Down: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Strawberry Banana Muffins
These muffins are delightful on their own, but here are a few great ways to serve them up:
- For Breakfast: Serve warm with a spread of butter or a dollop of yogurt on top.
- Snack Time: Enjoy them as a quick, energizing snack during the day.
- Pair with Beverages: They pair beautifully with a nice cup of coffee or a glass of fresh juice.
Expert Tips for Strawberry Banana Muffins
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be!
- Don’t Overmix: Mix just until ingredients are combined for fluffy muffins.
- Go Creative: You can add other mix-ins like chocolate chips or nuts for extra texture and flavor!
Strawberry Banana Muffins FAQs
Can I use frozen strawberries?
Yes! Just ensure they are thawed and drained before adding them to the batter.
How long do these muffins keep?
They can be stored in an airtight container at room temperature for about 3 days or in the refrigerator for up to a week.
Can I freeze these muffins?
Absolutely! Use a freezer-safe container, and they can last up to 3 months. Just thaw them overnight in the fridge before consuming.
Strawberry Banana Muffins are not only easy to make, but they’re also packed with flavor and nutrients. Give this recipe a try, and you’ll be enjoying these delicious bites in no time! Happy baking!