Strawberry cheesecake is a beloved dessert that perfectly balances creamy richness and fruity sweetness. There’s just something about the smooth cream cheese filling paired with a burst of fresh strawberry sauce that feels indulgent yet satisfying. Originating from New York, this style of cheesecake has found its way into hearts and homes around the world. It’s a delightful treat for any occasion, from birthdays to casual family dinners. Let’s dive into making this classic dessert together!
What Goes into This Strawberry Cheesecake
To create this luscious cheesecake topped with strawberry sauce, gather the following ingredients:
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For the crust:
- 250 g oatmeal cookies (or petibör)
- 80 g butter (melted)
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For the cream cheese filling:
- 600 g cream cheese (at room temperature)
- 1 cup (200 g) sugar
- 3 eggs (at room temperature)
- 200 g strained yogurt or labneh
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
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For the strawberry sauce:
- 300 g fresh or frozen strawberries
- 3 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch + 2 tablespoons water (to dissolve)
Directions for Strawberry Cheesecake
Follow these simple steps to create your strawberry cheesecake masterpiece:
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Prepare the Crust: Start by grinding the oatmeal cookies in a food processor until they turn into fine crumbs. Combine the crumbs with melted butter and press the mixture evenly into the bottom of a springform pan (20–22 cm). For best results, chill the crust in the refrigerator for 10 minutes.
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Make the Cream Cheese Filling: In a large mixing bowl, beat the cream cheese and sugar together at medium speed until the mixture is smooth. Gradually add in the strained yogurt or labneh, vanilla extract, cornstarch, and salt, mixing well after each addition. Then, add the eggs one at a time, beating just until incorporated. Pour this creamy mixture over the prepared crust.
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Bake the Cheesecake: Preheat your oven to 160°C (320°F). Place the cheesecake in the center of the oven and set a heatproof container filled with boiling water on the bottom rack. This will help create a steam bath, which is essential for a smooth texture. Bake for 45–60 minutes, or until the edges are set and the center jiggles slightly. Turn off the oven, leaving the door ajar, and allow the cheesecake to sit in the oven for 1 hour. After this, let it cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours or preferably overnight.
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Prepare the Strawberry Sauce: In a medium saucepan, combine the strawberries, sugar, and lemon juice, cooking over medium heat. Once the strawberries soften, dissolve the cornstarch in 2 tablespoons of water and add it to the pan. Stir until the sauce thickens, about 1–2 minutes. Remove from heat and allow to cool.
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Serving Your Cheesecake: When you’re ready to serve, drizzle the cooled strawberry sauce over the cheesecake, letting it cascade down the sides. Slice and enjoy!
How to Serve Strawberry Cheesecake
To serve your strawberry cheesecake like a pro, slice it into generous wedges and place each slice on a lovely plate. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra touch of decadence. Garnishing with fresh whole strawberries or mint leaves can elevate your presentation, making it look as amazing as it tastes.
Helpful Tricks for Strawberry Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before you start mixing. This helps ensure a smooth, lump-free batter.
- Prevent Cracks: Baking your cheesecake in a water bath helps prevent cracks on the surface, giving your cheesecake a more appealing look.
- Storage Tips: Store any leftover cheesecake in the refrigerator covered with plastic wrap. It stays delicious for up to 5 days!
Strawberry Cheesecake FAQs
Q: Can I use frozen strawberries for the sauce?
A: Absolutely! Frozen strawberries work just as well. Just make sure to adjust the cooking time slightly, as they may take a bit longer to soften.
Q: How do I know when my cheesecake is done?
A: The cheesecake is done when the edges are set, and the center jiggles slightly. It will continue to firm up as it cools in the oven and then in the refrigerator.
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making ahead of time. Just ensure it’s properly chilled in the refrigerator for at least 4 hours or overnight before serving.
Whether you’re planning a special occasion or simply treating yourself, this strawberry cheesecake is sure to impress. The creamy filling combined with the fresh strawberry sauce creates a perfect balance of flavors that everyone will love. Enjoy creating and sharing this delightful dessert with your loved ones!