Strawberry Pave is the ultimate dessert for those warm days when you crave something sweet and refreshing. This delightful treat layers creamy strawberry goodness with crispy cornstarch cookies, creating a perfect balance of textures and flavors. Whether you’re hosting a family gathering or simply want a little something sweet after dinner, this recipe is sure to impress!
Ingredients You’ll Need
To whip up this scrumptious Strawberry Pave, gather these simple ingredients:
- 1 package of cornstarch cookies (around 200g or 7 ounces)
- 1 can of condensed milk (approximately 397g or 14 ounces)
- 1 sachet of strawberry-flavored Tang juice (about 30g or 1 ounce)
- 2 boxes of cream (500ml or 17 fl. oz. each)
- 1/2 cup of dark chocolate shavings (to taste)
How to Make Strawberry Pave
Creating your Strawberry Pave is a breeze with these easy-to-follow steps:
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Blend the Cream Mixture: In a blender, combine the cream, strawberry-flavored Tang juice, and condensed milk. Blend on high for about 2 minutes until everything is well mixed and creamy.
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Layer the Ingredients: Take a rectangular baking dish and pour a layer of the cream mixture at the bottom. Spread it evenly.
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Add the Cookies: Place a layer of cornstarch cookies over the cream mixture, making sure they cover the surface completely.
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Repeat the Process: Continue layering the cream and cookies in this order until the baking dish is full. Ensure that the final layer is always cream.
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Finish with Chocolate: Top off your last layer of cream with 1/2 cup of dark chocolate shavings. This will add a lovely crunch and richness!
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Chill: Cover the baking dish with plastic wrap or a lid and refrigerate for 3-4 hours, or until the layers are set and firm.
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Serve: Once chilled, slice into pieces and serve your magnificent Strawberry Pave to family and friends.
The Best Way to Serve It
When it comes to enjoying your Strawberry Pave, presentation is key! Here are some serving suggestions:
- Plating: Use a spatula to gently lift out slices of Strawberry Pave and place them on individual dessert plates.
- Garnish: Consider adding a dollop of whipped cream and fresh strawberries on top for a beautiful touch.
- Beverage Pairing: Serve with a nice cup of tea or coffee to balance the sweetness and enhance the flavors.
Helpful Tricks for Strawberry Pave
To make your Strawberry Pave even more delightful, check out these tips:
- Flavor Variations: Feel free to switch up the flavor of Tang juice! A mango or orange flavor could bring a fun twist to this dessert.
- Cookie Choices: If you can’t find cornstarch cookies, try using other light biscuits; just ensure they can hold up when layered!
- Dairy-Free Option: Substitute the cream with coconut cream for a dairy-free version of this delicious dessert.
Strawberry Pave: Frequently Asked Questions
Q: Can I make Strawberry Pave ahead of time?
A: Absolutely! It’s perfect for preparing the day before, as the flavors will meld beautifully when allowed to chill overnight.
Q: How long does Strawberry Pave last?
A: If kept in the refrigerator, it should stay fresh for up to 3 days. Just be sure to cover it well!
Q: Can I freeze Strawberry Pave?
A: It’s best enjoyed fresh, but you can freeze it. Just be aware that the texture may slightly change once thawed.
Don’t wait too long to give this delicious Strawberry Pave a try! Its light and creamy texture, combined with the rich chocolate shavings, makes it an irresistible treat. Enjoy every bite!