Stuffed Mushrooms with Chicken and Cheese are the perfect bite-sized appetizer for any occasion. These flavorful mushrooms are filled with a savory mixture of tender chicken, sautéed onions, garlic, and melty cheese, creating a delightful contrast of textures. Whether you’re hosting a dinner party, looking for a satisfying snack, or wanting to impress your family, this recipe will surely become a favorite!
Ingredients
- 15-16 large mushrooms
- 1 onion, finely chopped
- 1 boiled chicken leg (meat finely chopped or shredded)
- Olive oil (for sautéing and drizzling)
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- 100 g cheese (mozzarella, cheddar, or any melting cheese of choice)
Directions
- Clean the mushrooms with a damp paper towel and twist off the stems.
- Heat olive oil in a frying pan over medium heat, add onion, and sauté until translucent. Add chopped mushroom stems and cook further.
- Add chopped or shredded boiled chicken, season with salt and pepper, and cook for a few more minutes.
- Stir in minced garlic and cook until fragrant.
- Preheat the oven to 190 degrees C. Brush mushroom caps with olive oil and season.
- Spoon the chicken mixture into the mushroom caps.
- Sprinkle grated cheese on top of each stuffed mushroom.
- Bake for 25-30 minutes until cheese is melted and mushrooms are tender. Serve warm.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Nutrition Info: Roughly 200 calories per serving (depending on portion size and ingredients used).
How to serve
Serve Stuffed Mushrooms with Chicken and Cheese warm, straight from the oven, as a delightful appetizer or as part of a larger meal. They pair beautifully with a fresh garden salad and a light vinaigrette for a contrast in flavors. For an extra touch, you can garnish with fresh herbs like parsley or chives for added color and freshness.
FAQs
Q1: Can I prepare stuffed mushrooms in advance?
A1: Yes! You can prepare the filling and stuff the mushrooms ahead of time. Cover and refrigerate them until you are ready to bake.
Q2: What kind of cheese works best for stuffed mushrooms?
A2: Any melting cheese works great, but mozzarella and cheddar are popular choices for their flavor and texture.
Q3: Can I substitute the chicken with anything else?
A3: Absolutely! You could use cooked turkey, or even a vegetarian alternative like cooked quinoa or beans for a delicious meat-free option.