Cinnamon is a spice that brings warmth and comfort, especially when baked into delightful desserts. Whether it’s the enticing aroma wafting from the oven or the sweet flavors unfolding on your palate, cinnamon desserts have a unique way of making everything feel cozy. Among these treats, cinnamon roll cake stands out with its soft, fluffy texture and irresistible cinnamon swirl. It’s a fun baking recipe that invites everyone to gather in the kitchen, making memories with each delicious bite.
What You’ll Need for Cinnamon Desserts
To whip up this delightful cinnamon roll cake, gather the following fresh ingredients:
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For the Cake:
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) butter, softened
- 1 cup (240ml) milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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For the Cinnamon Swirl:
- ½ cup (100g) brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons (30g) butter, melted
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For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Cinnamon Roll Cake Recipe
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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Mix the Batter: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well until combined.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until you have a smooth batter.
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Make the Cinnamon Swirl: In a small bowl, combine brown sugar and ground cinnamon. Stir in the melted butter until you have a crumbly mixture.
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Combine Cake and Swirl: Pour half of the batter into the prepared baking dish. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Pour the remaining batter over this and finish with the rest of the cinnamon swirl on top. Use a knife to gently swirl the batter for a marbled effect.
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Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Glaze: While the cake is cooling, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
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Glaze and Serve: Drizzle the glaze over the warm cake before serving.
How to Serve Cinnamon Roll Cake
Once your cinnamon roll cake has cooled slightly, it’s time to serve! Cut it into squares and place them on a beautiful cake platter. This cake is delicious on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Drizzle with additional glaze for an eye-catching presentation!
Expert Tips for Cinnamon Desserts
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Storage: Keep any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze slices for a quick sweet treat later!
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Add Nuts: Consider adding chopped nuts, like pecans or walnuts, to the cinnamon swirl for an extra crunch and flavor boost.
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Spice It Up: Don’t hesitate to experiment with spices. A pinch of nutmeg or cardamom mixed in with the cinnamon can bring a unique twist to your cinnamon roll cake.
Cinnamon Desserts FAQs
1. Can I make this cinnamon roll cake ahead of time?
Yes! You can bake the cake a day in advance and store it at room temperature. Just glaze it right before serving.
2. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give it a nuttier flavor and a denser texture, which can be delicious.
3. How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready to take out of the oven.
Cinnamon desserts bring joy and comfort in every bite, perfect for any occasion. I hope you try making this cinnamon roll cake and enjoy all the smiles it brings to your table! Happy baking!