Sugar-Free Coconut Oatmeal Cookies are the perfect wholesome treat for anyone looking to indulge without the guilt. These cookies are chewy, flavorful, and packed with goodness. Using oats and coconut, they provide a delightful twist on traditional cookies, making them a healthy option for breakfast, snacks, or even dessert!
What makes these cookies even better is their simple preparation. With just a few natural ingredients and no added sugar, you can whip up a batch in no time. Plus, they are versatile enough to suit various dietary preferences!
What You’ll Need for Sugar-Free Coconut Oatmeal Cookies
To make these delicious cookies, gather the following ingredients:
- 2 cups rolled oats (200 g)
- 1 cup unsweetened shredded coconut (100 g)
- 1/2 cup mashed bananas or unsweetened applesauce (120 g)
- 1/4 cup coconut oil, melted (60 ml)
- 1/4 cup maple syrup or honey (optional for sweetness) (60 ml)
- 1 teaspoon vanilla extract (5 ml)
- 1/2 teaspoon baking powder (2 g)
- 1/4 teaspoon salt (1 g)
Step-by-Step Sugar-Free Coconut Oatmeal Cookies Recipe
Making these cookies is straightforward. Just follow these easy steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, shredded coconut, baking powder, and salt.
- In another bowl, mix the mashed bananas or applesauce, melted coconut oil, maple syrup (if using), and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until everything is well mixed.
- Drop spoonfuls of the mixture onto a lined baking sheet, flattening each one slightly.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies look set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Sugar-Free Coconut Oatmeal Cookies
These cookies shine on their own but can be even more delightful served alongside a few extras. Here are some ideas for serving them:
- With a Glass of Milk: Whether it’s dairy or a non-dairy alternative, a glass of milk complements the cookies perfectly.
- Add Fresh Fruit: Pair these cookies with a side of fresh fruit like slices of banana or a handful of berries for a balanced snack.
- Great for Breakfast: Enjoy them crumbled over yogurt for a tasty and healthy morning bowl.
- Cookies and Coffee: These cookies make for a delightful afternoon treat with your favorite coffee or tea.
Expert Tips for Sugar-Free Coconut Oatmeal Cookies
To enhance your baking experience, consider these handy tips:
- Storage: Store any leftover cookies in an airtight container at room temperature. They can last up to a week.
- Make It Your Own: Feel free to add extras like nuts, seeds, or dark chocolate chips to personalize your cookies.
- Experiment with Sweetness: If you want a sweeter cookie, simply increase the amount of maple syrup or honey to your taste.
Sugar-Free Coconut Oatmeal Cookies FAQs
Can I use other types of sweeteners?
Yes! You can substitute maple syrup with agave syrup or even skip it altogether if you prefer a less sweet cookie.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just let them cool completely, then store them in an airtight container in the freezer.
How do I know when the cookies are done?
The cookies are done when the edges turn golden brown. They will also firm up as they cool.
These Sugar-Free Coconut Oatmeal Cookies are a delightful and healthy treat that everyone will love. Give this recipe a try, and enjoy the deliciousness today!