Sugar Free Peanut Butter Cookies are a delightful treat that satisfies your sweet tooth without the guilt. These cookies have a rich, nutty flavor from the peanut butter and are incredibly easy to make, even for novice bakers. Whether you’re cutting back on sugar for health reasons or simply want a tasty snack, these cookies are the perfect solution. They’re chewy on the inside and just slightly crispy on the outside—ideal for satisfying those cravings!
What You’ll Need for Sugar Free Peanut Butter Cookies
To whip up these delicious cookies, gather the following ingredients:
- 1 large egg
- 1 cup Splenda (or your favorite sugar substitute)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 tsp water
How to Make Sugar Free Peanut Butter Cookies
Follow these simple steps to create your own batch of delightful cookies:
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Preheat the Oven: Set your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to bake.
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Mix the Wet Ingredients: In a mixing bowl, beat together the egg, sugar substitute, baking powder, and vanilla extract for about a minute. This will create a smooth base for your cookies.
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Add Peanut Butter and Water: Next, add in the creamy peanut butter and water. Beat everything together until the mixture is well combined. It may be a bit dry, but don’t worry—just make sure the peanut butter is blended in well with the other ingredients.
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Scoop the Dough: Measure out a heaping teaspoon of the batter for each cookie and place them on a baking tray that has been sprayed with non-stick cooking spray or lined with parchment paper.
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Shape the Cookies: Using a fork, gently press down on each cookie to create those signature indentations. To prevent sticking, spray the fork with a little cooking spray before pressing.
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Bake: Place the tray in the preheated oven and bake for 12–15 minutes, or until the cookies feel firm and are slightly browned.
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Cool Down: Once done, transfer your cookies to a cooling rack and let them cool before serving.
How to Serve Sugar Free Peanut Butter Cookies
These cookies are perfect for any occasion! Once they’ve cooled, serve them on a nice plate, and feel free to add a glass of almond milk or a cup of coffee on the side for a delightful pairing. If you’re hosting a gathering, consider arranging them on a dessert table for a sweet treat that everyone can enjoy, regardless of their dietary needs.
Expert Tips for Sugar Free Peanut Butter Cookies
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week.
- Make It Chewy: If you prefer chewier cookies, you can slightly reduce the baking time by a minute or two, so they’re still soft in the center.
- Experiment with Flavors: Want to jazz things up? Add in some sugar-free chocolate chips or a sprinkle of sea salt on top before baking for extra flavor.
Sugar Free Peanut Butter Cookies FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your cookies a delightful texture.
How can I make these cookies softer?
For softer cookies, try adding an extra teaspoon of water or reducing the baking time slightly.
What is the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature to keep them fresh for up to a week.
Give these Sugar Free Peanut Butter Cookies a try! They’re not just delicious, but also a healthier alternative that will keep you coming back for more. Happy baking!