Super Creamy Apple Cake with Biscuit Base and Jam Topping is a delightful dessert that combines the sweet flavors of apples with a crunchy biscuit base and a shiny apricot glaze. Perfect for any gathering, this cake not only tastes amazing but also looks stunning when served. It’s a crowd-pleaser that brings a smile to anyone who takes a bite!
What You’ll Need for Super Creamy Apple Cake with Biscuit Base and Jam Topping
Here’s everything you need to create this delicious treat:
- 100 g dry biscuits (about 3.5 oz)
- 50 g melted butter (about 1.75 oz)
- 4 apples (about 600 g / 21 oz net weight)
- 160 g of 00 flour (about 5.6 oz)
- 100 g sugar (about 3.5 oz)
- 200 ml milk (about 0.8 cups)
- 100 g apricot jam (about 3.5 oz)
- 2 apples for topping
How to Make Super Creamy Apple Cake with Biscuit Base and Jam Topping
Follow these easy steps to whip up this delicious cake:
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Prepare the Base: Finely chop the dry biscuits in a mixer until they resemble crumbs. Add the melted butter and mix until you have a sandy texture. Pour this mixture into a 24 cm (9.5 inches) springform pan lined with baking paper. Press it down firmly with the back of a spoon to create an even base. Place the pan in the fridge for 15 minutes to set.
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Make the Filling: Peel the 4 apples and remove the cores and seeds. Cut them into pieces and place them in a blender. Add the sugar, flour, and milk, then blend everything together until you have a smooth and creamy mixture.
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Combine Layers: Once the biscuit base has chilled, pour the creamy apple filling over it, spreading evenly with a spatula.
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Add the Topping: Peel the remaining 2 apples, cut them into thin slices, and arrange them in a beautiful radial pattern on top of the apple cream.
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Bake the Cake: Preheat your oven to 180 degrees C (350 degrees F). Bake the cake for about 60 minutes. If the surface starts to brown too much, cover it with aluminum foil.
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Glaze with Jam: After baking, allow the cake to cool slightly. Warm the apricot jam a bit and brush it over the top of the cake to give it a lovely shine.
How to Serve Super Creamy Apple Cake with Biscuit Base and Jam Topping
This cake can be served warm or at room temperature. Slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. For a more festive touch, sprinkle some cinnamon on top before serving. It pairs wonderfully with a hot cup of tea or coffee, making it the perfect ending to any meal!
Expert Tips for Super Creamy Apple Cake with Biscuit Base and Jam Topping
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Make It Your Own: Feel free to add some spices like cinnamon or nutmeg to the filling for an extra kick!
- Storing Leftovers: Cover any leftover cake well and store it in the refrigerator for up to three days. It can be enjoyed cold or reheated gently in the oven.
Super Creamy Apple Cake with Biscuit Base and Jam Topping FAQs
1. Can I use different types of jam?
Absolutely! While apricot jam adds a lovely flavor, you can experiment with other fruit jams like raspberry or strawberry for a different taste.
2. Can I freeze the cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and foil before freezing. When you’re ready to enjoy it, let it thaw in the fridge overnight.
3. What should I do if my apples turn brown while prepping?
To prevent browning, you can toss the apple slices in a little lemon juice as you cut them. This will keep them looking fresh and appealing.
Give this Super Creamy Apple Cake with Biscuit Base and Jam Topping a try! It’s sure to become a favorite in your household, offering a delightful blend of flavors and textures that everyone will love. Happy baking!