Super Creamy Apple Pie Recipe: More Apples Than Dough!

Who doesn’t love the aroma of a freshly baked apple pie wafting through the house? The warmth, the sweetness, the comforting feeling it brings – it’s like a hug for your taste buds. If you’re ready to embark on a culinary adventure and delight your senses, let’s dive into the world of making the most scrumptious apple pie ever!

1. Introduction

Imagine sinking your fork into a slice of apple pie – the crust perfectly flaky, the filling bursting with juicy apples, and the aroma transporting you to a cozy kitchen. In this article, we’re going to explore how to create a heavenly dessert that’s all about embracing the abundance of apples with just the right amount of dough. Get ready to indulge in the magic of a super creamy apple pie!

2. Ingredients

To embark on this delightful journey, you’ll need:

  • 3.4 fluid ounces (about 100 ml) of milk
  • 2.8 ounces (about 80 g) of flour
  • 1 ounces (about 25 g) of melted butter
  • 1 ounces (about 25 g) of stevia sweetener (or alternatively 1.8 ounces (about 50 g) of normal or cane sugar)
  • 4-5 apples
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1/2 lemon (grated zest + juice)

3. Preparation

Let’s break down the steps to create this masterpiece:

4. Mixing the Ingredients

Start by cracking the eggs into a bowl and adding a pinch of salt along with the stevia sweetener (or sugar). Use an electric whisk to beat them until you achieve a frothy mixture. Next, incorporate the milk, lemon zest, and melted butter into the bowl, and mix again using the electric whisk. Gradually add the flour while mixing continuously until the batter is smooth and well-combined.

5. Preparing the Apples

Peel the apples and slice them thinly. To prevent them from browning, sprinkle them with lemon juice. Once done, add baking powder to the batter followed by the prepared apple slices. Gently fold in the apples to ensure they are evenly distributed throughout the mixture.

6. Baking the Pie

Line a 20-centimeter cake pan with baking paper and brush it with butter. Pour the batter into the pan, ensuring it’s evenly distributed. Drizzle some melted butter on top for extra richness. Preheat your oven to 180°C and bake the pie for 55-60 minutes until it turns golden brown and a toothpick inserted into the center comes out clean.

7. Serving Suggestions

Once your apple pie is beautifully baked, transfer it to a serving plate. Dust some icing sugar on top for an extra touch of sweetness if desired. Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

9. FAQs

Q1: Can I use regular sugar instead of stevia in this recipe?

A: Yes, you can substitute stevia with an equal amount of normal or cane sugar for a more traditional sweetness.

Q2: How many servings does this apple pie recipe yield?

A: This recipe typically yields 6-8 servings, depending on the size of the slices.

Q3: Can I use any variety of apples for this pie?

A: Yes, you can use your preferred variety of apples. However, tart apples like Granny Smith or sweet varieties like Honeycrisp work best for balancing the flavors.

Q4: Can I freeze the apple pie for later consumption?

A: Yes, you can freeze the pie once it’s cooled completely. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw it in the refrigerator overnight and warm it in the oven at 350°F until heated through.

Q5: How long will the apple pie stay fresh?

A: The apple pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly to maintain its freshness.

10. Conclusion

In conclusion, mastering the art of making a super creamy apple pie is not only a delightful culinary experience but also a way to spread warmth and joy to your loved ones. With an abundance of juicy apples and just the right amount of dough, every bite is a symphony of flavors and textures. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked apple pie fill your home with love and happiness!

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