Super Delicious and Easy Cake Recipe


This cake is so delicious that I bake it three times a week! It’s super easy to make and always a hit with everyone who tries it. With a creamy filling and a buttery crust, this cake is perfect for any occasion. Let’s dive into the recipe!



  • 3 eggs
  • 1 2/3 cups flour
  • 1 teaspoon vanilla baking powder
  • 1/2 cup powdered sugar
  • 1/4 cup (1/2 stick) grated cold butter

For the Cake’s Filling:

  • 1 2/3 cups sour cream
  • 3/4 cup yogurt
  • Salt, to taste
  • 3/4 cup sugar
  • 1/4 cup starch


Step 1: Prepare the Eggs

  • Separate the egg yolks from the egg whites and place them in separate bowls. Set them aside for later use.

Step 2: Make the Dough

  • In a large mixing bowl, combine 1 2/3 cups flour, 1 teaspoon baking powder, and 1/2 cup powdered sugar. Whisk these ingredients together thoroughly.
  • Add 1/4 cup grated cold butter to the mixture and blend until well combined.
  • Incorporate the egg yolks into the mixture and knead until the dough reaches the desired texture.
  • Take one portion of the dough, place it in a plastic bag, and allow it to cool in the refrigerator.

Step 3: Prepare the Baking Pan

  • Get a 20cm baking pan ready and line it with parchment paper. Evenly distribute the remaining dough over the prepared pan. Set it aside.

Step 4: Prepare the Filling

  • In a separate mixing bowl, combine 1 2/3 cups sour cream, 3/4 cup yogurt, 3/4 cup sugar, and 1/4 cup starch. Whisk these ingredients together thoroughly, ensuring there are no lumps in the mixture.

Step 5: Beat the Egg Whites

  • In another mixing bowl, place the egg whites. Add a pinch of salt, then use a handheld mixer to blend. Gradually add the remaining sugar while mixing until the mixture becomes frothy. Check the readiness by holding the bowl upside down; if the mixture doesn’t fall, it’s ready.

Step 6: Combine Fillings

  • Slowly add the yogurt mixture to the egg-white mixture while whisking to ensure a thorough mix.

Step 7: Assemble the Cake

  • Pour the combined mixture into the baking pan containing the prepared dough. Retrieve the chilled dough from the refrigerator, tear it into pieces, and evenly spread them on top of the mixture.

Step 8: Bake

  • Place the pan in the oven and bake at 350°F (175°C) for 40 to 50 minutes, or until the cake turns a beautiful golden brown.
  • Don’t worry if the cake rises during baking, as it will settle down naturally. Allow the cake to cool down completely before adding the finishing touches.

Step 9: Add Finishing Touches

  • Sprinkle powdered sugar or any desired toppings onto the cooled cake.

Nutrition Information (per serving)

  • Calories: 320 kcal
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 25g


This cake is not only super delicious but also incredibly easy to make. It’s perfect for any occasion and is sure to impress your family and friends. Give it a try and enjoy the delightful combination of creamy filling and buttery crust.

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