Sweet Apple Fritter Cake is a delightful dessert that combines the warm flavors of cinnamon-spiced apples with the comforting softness of cake. It’s the perfect treat for gatherings, cozy nights in, or even as a breakfast delight. Each bite has a touch of sweetness, and the creamy glaze adds just the right amount of decadence. Your kitchen will fill with a heartwarming aroma as this cake bakes, making it hard to resist!
What Goes into This Delicious Cake
To recreate the magic of Sweet Apple Fritter Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour (240g)
- 1 cup granulated sugar (200g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted (115g)
- 1 cup milk (240ml)
- 2 large eggs
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Step-by-Step Recipe for Sweet Apple Fritter Cake
Making your own Sweet Apple Fritter Cake is easier than you might think! Here’s how to do it:
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Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
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In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Make sure everything is combined well.
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In a separate bowl, whisk together the melted butter, milk, and eggs until fully incorporated.
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Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
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Fold in the diced apples carefully, ensuring they’re evenly distributed throughout the batter.
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Pour the batter into your prepared baking dish, spreading it out evenly.
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Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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To make the glaze, mix the powdered sugar with 1-2 tablespoons of milk until smooth. Once the cake is cooled, drizzle the glaze over it.
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Serve and enjoy your warm, comforting dessert with family or friends!
How to Serve Sweet Apple Fritter Cake
This cake is best enjoyed fresh, but it also holds up well for a couple of days. Here’s how to make the most of it:
- Slice into squares and serve warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
Expert Tips for Sweet Apple Fritter Cake
Here are a few helpful tips to elevate your baking experience:
- Use a variety of apples: Mixing a tart apple (like Granny Smith) with a sweeter variety (such as Fuji) adds depth to the flavor.
- Add nuts or raisins: For a bit of crunch or chewiness, consider folding in chopped pecans or walnuts, or a handful of raisins.
- Try different spices: If you love a bit of heat, add a pinch of ginger or cloves to the batter for extra warmth.
Sweet Apple Fritter Cake FAQs
Can I use other fruits in this cake?
Yes! You can substitute apples with pears or even berries for a different flavor profile.
How should I store leftovers?
Keep any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it.
Can I freeze the cake?
Yes, you can freeze the unglazed cooled cake. Wrap it tightly in plastic wrap and then in foil. Thaw it overnight in the fridge before glazing and serving.
Try out this Sweet Apple Fritter Cake today and indulge in a sweet escape! It’s a delightful treat that brings warmth and joy to any occasion. Happy baking!