Tastier than the Most Delicious Pies: Just 1 Egg and a Little Kefir

Are you ready to tantalize your taste buds with a culinary delight that’s both delicious and surprisingly healthy? Imagine savory pies filled with creamy mashed potatoes, fragrant onions, and zesty dill, all wrapped in a soft, golden crust. What’s even better? These mouthwatering pies won’t tip the scale, as they’re light on calories but heavy on flavor. Intrigued? Let’s dive into the recipe for these irresistible kefir pies!

Introduction

Ever craved a hearty snack but dreaded the extra calories? These kefir pies are your answer! With just a handful of ingredients and a simple preparation process, you can indulge guilt-free in these delectable treats.

Ingredients

To whip up a batch of these scrumptious kefir pies, you’ll need:

  • Kefir – 250 milliliters
  • Salt – 1 teaspoon
  • Sugar – 1 tablespoon
  • Egg – 1
  • Flour – 400 grams
  • Vegetable oil – 30 milliliters
  • Baking powder – 1 teaspoon
  • Boiled potatoes – 400 grams
  • Fried onion – 1
  • Salt and pepper – to taste
  • Dill – 40 grams

Preparation Steps

Let’s walk through the process step by step to ensure your pies turn out perfect every time:

Making the Dough

In a mixing bowl, combine kefir, egg, salt, and sugar. Whisk until well blended. Gradually add flour and baking powder, kneading the dough until smooth. Allow it to rest for 15 minutes.

Preparing the Filling

Mash boiled potatoes until creamy. Mix in fried onions, dill, salt, and pepper to taste. Ensure the filling is well combined and seasoned to perfection.

Forming the Pies

Divide the rested dough into 14 equal parts and shape them into balls. Roll each ball into a thick disk and place a spoonful of the potato filling in the center. Fold the edges of the dough over the filling and pinch them together to seal.

Cooking the Pies

Heat vegetable oil in a pan over medium heat. Carefully place the pies in the pan and fry until golden brown on both sides. Once cooked, remove them from the pan and let them cool slightly before serving.

Quick and Foolproof

These kefir pies are not only delicious but also incredibly easy to make. With just a few simple steps, you can whip up a batch in no time. Plus, the forgiving nature of the recipe means even novice cooks can achieve excellent results.

Perfect for Any Meal

Whether you’re looking for a quick snack, a satisfying lunch, or a comforting dinner, these kefir pies fit the bill. Serve them hot with a side of salad for a complete and wholesome meal that will please the whole family.

Conclusion

In conclusion, these kefir pies are a game-changer in the world of savory snacks. With their irresistible flavor and light, fluffy texture, they’re sure to become a staple in your culinary repertoire. So why wait? Head to the kitchen and whip up a batch today!

FAQs

1. Are kefir pies suitable for vegetarians?

Yes, absolutely! These kefir pies contain no meat products, making them perfect for vegetarians.

2. Can I freeze kefir pies for later?

Yes, you can freeze these pies after they’re cooked. Simply allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

3. Can I substitute kefir with yogurt?

While kefir adds a unique tanginess to the pies, you can substitute it with plain yogurt if needed. However, the flavor and texture may vary slightly.

4. How long do kefir pies stay fresh?

These pies are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.

5. Can I customize the filling?

Absolutely! Feel free to get creative with the filling by adding ingredients like cheese, mushrooms, or spinach to suit your taste preferences. Just ensure the filling is cooked before assembling the pies.

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