Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.

Ingredients You’ll Need:

To get started, gather the following ingredients:

  • 500g/1 pound Beef
  • 1 tsp Baking soda
  • 1 Onion
  • 1 tbsp Butter
  • 1/2 Red bell pepper
  • 1/2 Green bell pepper

Sauce:

  • 1 big clove garlic or 2 small
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive Oil
  • 1 tbsp Chili sauce

Step by Step Instructions:

Now that you have all the ingredients ready, let’s dive into the cooking process:

1. Preparing the Beef

  • Start with 500g/1 pound of beef.
  • Transfer the meat to a bowl.
  • Add 1 tsp of baking soda.
  • Rub the baking soda on your meat, ensuring all sides are covered. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers.
  • Leave the meat to marinate for 15 minutes.

2. Preparing the Sauce

  • In a separate bowl, combine the following ingredients:
    • 1 big clove garlic or 2 small cloves
    • 1 tsp salt
    • 1 tsp sugar
    • 1/2 tsp black pepper
    • 1/4 tsp red pepper flakes
    • 1 tbsp balsamic vinegar
    • 2 tbsp olive oil
    • 1 tbsp chili sauce
  • Mix the ingredients well to create a flavorful sauce.

3. Cooking the Beef

  • After the meat has marinated for 15 minutes, rinse it well with water and blot any excess moisture with a paper towel.
  • Heat 2 tbsp of olive oil in a pan over high heat.
  • Place the meat in the pan and fry it for 2 minutes on each side, allowing it to develop a nice sear.

4. Adding Vegetables

  • Add 1 chopped onion to the pan and fry over medium heat for 3-4 minutes until it becomes translucent.
  • Next, add 1/2 red bell pepper and 1/2 green bell pepper to the pan and fry for an additional 2-3 minutes.

5. Combining Everything

  • Return the seared meat to the pan with the vegetables.
  • Pour the prepared sauce over the meat and vegetables, ensuring everything is well coated.
  • Mix everything well and let it cook over low heat for 8-10 minutes, allowing the flavors to meld together.

By following these simple steps, you can enjoy tender, flavorful beef in just 5 minutes! The baking soda, along with the unique combination of spices and sauces, works wonders to soften and infuse your beef with delicious flavors.

So why wait? Try this Chinese secret recipe and impress your family and friends with your culinary skills!

Frequently Asked Questions (FAQs):

Q1: Can I use any cut of beef for this recipe? Yes, you can use various cuts like sirloin, flank, or ribeye, but make sure to adjust the cooking time accordingly.

Q2: Is there a substitute for baking soda if I don’t have it on hand? While baking soda is the best meat tenderizer for this recipe, you can try using papaya or pineapple juice as alternatives.

Q3: Can I make the sauce less spicy? Certainly! Adjust the amount of chili sauce and red pepper flakes to suit your spice tolerance.

Q4: What can I serve with this tender beef dish? This dish pairs wonderfully with steamed rice or noodles and some stir-fried vegetables.

Q5: Can I prepare this dish in advance? Yes, you can marinate the meat and prepare the sauce ahead of time for a quicker cooking process when needed.

Get ready to elevate your cooking game with this quick and delicious tender beef recipe. Enjoy!

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