Introduction
Who doesn’t love a delicious apple cake? This recipe promises to deliver the best apple cake you’ve ever tasted, surpassing all others. With a perfect balance of sweetness, warmth, and moistness, this apple cake will become your new favorite dessert. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients for the Dough
To start, gather the following ingredients for the dough:
- 3 eggs (room temperature)
- 75 g of sugar
- 8 g of vanilla sugar
- 150 g semi-coarse flour
- 10 g of baking powder
- 100 g of melted butter
Ingredients for the Filling
For the filling, you’ll need:
- 3 apples, cut into 3 cm pieces
- 3 tablespoons of sugar
- A dash of cinnamon
Step-by-Step Method of Preparation
- Beating the Eggs: In a large bowl, beat the room temperature eggs until fluffy.
- Adding Sugar and Vanilla Sugar: Gradually add the sugar and vanilla sugar, stirring constantly to create a smooth mixture.
- Mixing in Flour and Baking Powder: Stir in sifted flour mixed with baking powder until you get a uniform dough.
- Incorporating Melted Butter: Finally, add the slightly melted butter and mix carefully.
- Preparing the Apples: Peel the apples, remove the core, and cut them into 3 cm pieces. Spread these evenly on the bottom of a 20 cm round pan lined with baking paper.
- Assembling the Cake: Sprinkle the apples with sugar and cinnamon. Pour the prepared batter evenly over the apples and smooth the surface.
- Baking the Cake: Preheat the oven to 180°C. Bake the cake for approximately 35 minutes or until the surface is golden. Afterward, carefully turn it over with a plate and return it to the oven with the grill function for another 3 minutes for a beautiful golden crust.
Tips for Baking Success
- Ensure the eggs are at room temperature for optimal volume.
- Sift the flour to avoid clumps in the dough.
- Use semi-coarse flour for a perfect texture.
- Adjust the amount of cinnamon according to your preference.
- Keep an eye on the cake while baking to prevent over-browning.
Serving and Enjoying the Cake
After baking, let the cake cool slightly before serving. This apple cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the delightful flavors and textures with every bite!
Conclusion
With its irresistible aroma and heavenly taste, this apple cake is sure to impress your family and friends. Say goodbye to mediocre recipes and indulge in the best apple cake you’ll ever eat. Get ready to elevate your dessert game with this scrumptious treat!
FAQs
- Can I use a different type of flour for this recipe? While the recipe calls for semi-coarse flour, you can experiment with different types to suit your preference. However, keep in mind that it may slightly alter the texture of the cake.
- Can I substitute the apples with other fruits? While apples work best for this recipe, you can try using other fruits like pears or peaches for a unique twist. Just ensure they are cut into similar-sized pieces.
- How can I store leftover apple cake? Store any leftover cake in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate it for longer freshness.
- Can I freeze the apple cake? Yes, you can freeze the apple cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
- Can I double the recipe to make a larger cake? Yes, you can double the ingredients to make a larger cake. Adjust the baking time accordingly and use a bigger pan for best results.
