The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest

If you’re on the hunt for a hearty and delicious breakfast option, look no further than the German Apple Oatmeal recipe. This delightful concoction of oatmeal, fresh apples, and a hint of vanilla essence is not only a nutritious way to kickstart your day but also a taste of Germany’s culinary excellence. In this article, we’ll take you through the step-by-step process of crafting this delectable dish that has been a favorite in Germany for generations.

Ingredients (Serves 8):

  • 1 cup of oatmeal
  • 50 grams of walnuts
  • 2 apples
  • 30 ml of water
  • 1 teaspoon of vanilla essence (adjust to taste)
  • Agave syrup (to taste)

Step 1: Preparing the Oatmeal

To begin, finely grind the oatmeal in a blender. Next, chop the walnuts using a kitchen knife, and cut one of the apples into smaller cubes.

Step 2: Apple Puree

In this step, put one of the apples and the water into a blender and blend them into a smooth puree. Take the second apple and cut it into smaller pieces. In a separate bowl, mix these apple pieces with the chopped walnuts, crushed oatmeal flakes, vanilla essence, and agave syrup.

Step 3: Combining the Ingredients

Now, it’s time to bring all the elements together. Add the applesauce to the mixture and thoroughly combine everything. You should achieve a consistent mass that can be easily spread with a spoon onto a baking sheet lined with parchment paper.

Step 4: Baking

Place the oat biscuits into an oven preheated to 200°C (392°F) and bake them for approximately 30 minutes, or until they turn golden brown and crispy.

The end result is a batch of delightful oatmeal biscuits infused with the flavors of fresh apples and a touch of vanilla essence. This German apple oatmeal recipe perfectly balances the earthy richness of oatmeal with the sweetness of apples and the crunch of walnuts, making it a favorite among both kids and adults alike.

So, why not treat yourself and your loved ones to a taste of Germany’s most beloved breakfast dish? Whip up a batch of these oatmeal biscuits and savor the authentic flavors that have made it a household favorite across the nation.


In conclusion, the German Apple Oatmeal recipe offers a delightful culinary experience that brings the essence of Germany right to your breakfast table. With the perfect blend of oatmeal, apples, and a hint of vanilla essence, this dish is a true crowd-pleaser. Give it a try and relish the wholesome goodness it brings to your mornings.

Frequently Asked Questions

  1. Can I use any type of apple for this recipe? Yes, you can use your preferred type of apple, but sweeter varieties work best to enhance the overall flavor.
  2. Is agave syrup necessary, or can I use other sweeteners? You can substitute agave syrup with honey, maple syrup, or any sweetener of your choice.
  3. Can I store these oatmeal biscuits for later consumption? Yes, you can store them in an airtight container for up to a week, ensuring they remain crispy and delicious.
  4. Can I add other ingredients, like raisins or cinnamon, to this recipe? Absolutely! Feel free to customize the recipe to your taste by adding ingredients like raisins, cinnamon, or even a dash of nutmeg.
  5. Can I enjoy these oatmeal biscuits with any toppings? Yes, you can top them with yogurt, fresh berries, or a drizzle of additional agave syrup for added indulgence.

Get ready to embark on a culinary journey to Germany with this exquisite apple oatmeal recipe. Enjoy the flavors, share the joy, and make every breakfast a delightful experience.

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