The Easiest Flourless Cake Recipe You’ll Ever Make!

Welcome to the world of effortless baking, where simplicity meets deliciousness! Today, I’m thrilled to share with you a recipe that will revolutionize your dessert game: a mouthwatering flourless cake that you can whip up in no time. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is guaranteed to become a staple in your repertoire. Get ready to indulge in a cake that’s light, fluffy, and oh-so-satisfying!


Are you craving something sweet but don’t have hours to spare in the kitchen? Say goodbye to complicated recipes and hello to simplicity with our easy-to-follow flourless cake recipe. In this article, I’ll walk you through each step, from gathering the ingredients to serving up a slice of heaven on a plate. Get ready to impress your friends and family with minimal effort and maximum flavor!


Before we dive into the baking process, let’s gather our ingredients. You’ll need:

  • 4 egg yolks
  • 14 ounces (400 grams) natural yogurt
  • 2.8 ounces (40 grams) sugar
  • 1.8 ounces (50 grams) corn starch
  • Baking powder
  • A pinch of salt
  • Vanillin
  • 4 egg whites
  • 1.4 ounces (40 grams) sugar
  • Boiling water (for a double boiler)
  • Powdered sugar (to decorate)

Now that we have everything we need, let’s get started!


Preheat your oven to 170ºC to ensure it’s nice and toasty for our cake. While it’s heating up, let’s prepare the batter.

Mixing the Batter

In a mixing bowl, combine the egg yolks, natural yogurt, 40 grams of sugar, cornstarch, and a dash of baking powder. Add a hint of vanillin to elevate the flavor profile. Mix until smooth and set aside.

Creating the Meringue

In another bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the remaining 40 grams of sugar while continuing to beat until the peaks are firm and glossy.

Combining the Batter and Meringue

Gently fold the beaten egg whites into the yolk and yogurt mixture, ensuring a delicate integration while maintaining the airy texture of the meringue.

Baking the Cake

Transfer the batter into a prepared mold and place it inside a larger roasting pan. Pour boiling water into the pan to create a double boiler effect. Pop it into the preheated oven and bake at 170ºC for approximately 50 minutes, or until the top is golden and the center is set.

Decorating with Powdered Sugar

Once the cake has cooled, carefully remove it from the mold and sprinkle powdered sugar over the top for a decorative touch.

Serving Suggestions

This flourless cake is a versatile treat that pairs well with a variety of accompaniments. Serve it with a dollop of whipped cream and fresh berries for a light and refreshing finish. You can also drizzle it with chocolate sauce or caramel for an indulgent twist. Get creative and make it your own!

Why Choose a Flourless Cake?

Flourless cakes have gained popularity in recent years due to their light texture and gluten-free appeal. By omitting flour from the recipe, you’re left with a cake that’s airy, moist, and incredibly flavorful. Plus, it’s a great option for those with dietary restrictions or sensitivities. Say goodbye to dense, heavy cakes and hello to a lighter, more enjoyable dessert experience!

Tips and Tricks for Perfect Results

  • Ensure your egg whites are at room temperature for maximum volume when beating.
  • Be gentle when folding the egg whites into the batter to avoid deflating them.
  • Use high-quality natural yogurt for the best flavor and texture.
  • Experiment with different flavorings such as citrus zest or almond extract to customize your cake.

Storing Your Flourless Cake

To keep your cake fresh and delicious, store it in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week or freeze it for longer-term storage. Just be sure to thaw it completely before serving for the best taste and texture.


In conclusion, this flourless cake recipe is a game-changer for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can enjoy a delicious homemade treat that’s sure to impress. So why wait? Get baking and indulge in a slice of heaven today!

FAQs (Frequently Asked Questions)

Can I substitute Greek yogurt for natural yogurt?

Yes, you can substitute Greek yogurt for natural yogurt in this recipe. However, keep in mind that Greek yogurt tends to be thicker, so you may need to adjust the consistency of the batter accordingly.

Can I use artificial sweeteners instead of sugar?

While you can technically use artificial sweeteners, keep in mind that they may alter the taste and texture of the cake. It’s best to stick to natural sweeteners for optimal results.

How can I tell if the cake is done baking?

You can test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready. Alternatively, gently press on the top of the cake – if it springs back, it’s done.

Can I add nuts or chocolate chips to the batter?

Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit. Just fold them into the batter before baking for an extra burst of flavor and texture.

Can I make this cake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before proceeding with the recipe for the best results.

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