Are you ready to embark on a culinary journey that will tantalize your taste buds and fill your kitchen with the irresistible aroma of freshly baked bread? Look no further because we’ve got the perfect recipe for you – a simple yet sensational bread recipe that will have you hooked from the first bite. Get ready to discover the magic of baking with our five-minute bread recipe!
Introduction
There’s something magical about the aroma of freshly baked bread wafting through the air, isn’t there? It has the power to evoke memories, create a sense of comfort, and bring people together. But what if you could create that magic in your own kitchen, with just a few simple ingredients and five minutes of your time? That’s exactly what our five-minute bread recipe promises to deliver – a delicious, homemade loaf that’s bound to drive the whole world crazy!
Ingredients
To whip up this delectable bread, you’ll need:
- 3.38 fluid ounces of warm milk
- 3.38 fluid ounces of warm water
- 2 tablespoons of sugar
- 0.28 ounces of dry yeast
- 2 eggs
- 15.87 ounces of wheat flour (sifted)
- 1 teaspoon of salt
- 1.01 fluid ounces of vegetable oil
- 1 egg + 2 teaspoons of milk
Instructions
Let’s dive into the step-by-step process of creating this irresistible bread:
Mixing the Ingredients
- Begin by combining 100 ml of warm milk and 100 ml of warm water in a mixing bowl.
- Add 2 tablespoons of sugar and 8 grams of dry yeast to the bowl.
- Mix the ingredients well and cover the bowl, allowing the mixture to sit for 5 minutes.
Kneading the Dough
- After 5 minutes, add 2 eggs to the mixture and stir.
- Gradually sift 450 grams of wheat flour into the bowl, along with 1 teaspoon of salt.
- Using a spatula, knead the dough until it starts to come together.
- Add 30 ml of vegetable oil to the dough and continue kneading on a floured surface for 5 minutes.
Rising Time and Preparation
- Grease a cup with vegetable oil and place the dough inside.
- Cover the cup and set it aside in a warm place to rise for 45-50 minutes, until the dough has doubled in size.
- Once risen, release any accumulated gases from the dough and divide it into 4 equal parts.
- Cover the dough portions and let them rest for an additional 20 minutes.
Shaping the Bread
- Roll out each portion of dough to the desired size and thickness.
- Place the rolled-out dough onto a baking tray lined with parchment paper.
- Use a sushi stick to make a few holes in each piece of dough, then fill the holes with small pieces of hard cheese.
Adding the Final Touches
- In a small bowl, whisk together 1 egg and 2 teaspoons of milk.
- Brush the surface of the dough with the egg mixture to give it a beautiful golden finish.
Baking
- Preheat your oven to 180°C (356°F) and bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Delicious Homemade Bread
- Once baked, remove the bread from the oven and let it cool slightly before slicing.
- Serve warm with your favorite spreads or enjoy it as is for a taste of pure delight!
Frequently Asked Questions (FAQs)
How long does it take to make this bread? ?
The entire process, from mixing the ingredients to baking the bread, takes approximately 1 hour and 30 minutes.
Can I use whole wheat flour instead? ?
Yes, you can substitute whole wheat flour for the wheat flour called for in the recipe. However, keep in mind that the texture and flavor of the bread may vary slightly.
Can I add other ingredients to the dough? ?
Absolutely! Feel free to get creative and add herbs, spices, or even dried fruits and nuts to the dough to customize the flavor to your liking.
Can I freeze the dough for later use? ?
Yes, you can freeze the dough after it has risen and been divided into portions. Simply wrap each portion tightly in plastic wrap and place them in a freezer bag. When ready to use, thaw the dough in the refrigerator overnight before shaping and baking as usual.
Ready to unleash your inner baker and whip up a batch of this mouthwatering bread? Gather your ingredients, roll up your sleeves, and get ready to experience the joy of baking homemade bread that’s sure to drive the whole world crazy!
