The Famous French Cake That Melts in Your Mouth: Apricot Clouds, Simple and Delicious!

Who doesn’t love a delightful cake that not only tantalizes the taste buds but also melts in your mouth with each bite? Let’s dive into the realm of baking and explore the magic of creating Apricot Clouds, a famous French cake known for its simplicity and deliciousness.


Picture this: a luscious, creamy filling nestled between layers of delicate, lemon-infused dough, topped with juicy apricots and a dusting of powdered sugar. That’s the essence of Apricot Clouds, a French cake renowned for its exquisite taste and simplicity. In this article, we’ll embark on a culinary journey, uncovering the secrets behind crafting this heavenly dessert.


To embark on our culinary adventure, let’s gather the essential ingredients:


  • Milk (1 1/4 cups)
  • 2 tablespoons cornstarch
  • 1 egg yolk
  • 3 tablespoons sugar
  • 1 tablespoon vanillin sugar


  • All-purpose flour (2 1/2 cups)
  • 2 teaspoons baking soda
  • Powdered sugar (3/4 cup)
  • 100 ml vegetable oil (7 tablespoons)
  • 2 eggs
  • Lemon zest
  • Apricots (1/3 cup, chopped)

Cream Preparation

Creating the creamy filling is the first step towards crafting our Apricot Clouds. Here’s how you do it:

  1. Mixing the Starch: Begin by adding a little cold milk to the corn starch and mix until smooth.
  2. Preparing the Cream: In a thick-bottomed saucepan, combine the remaining milk, egg yolk, sugar, and vanilla sugar. Heat the mixture, stirring constantly until it reaches a boil.
  3. Adding Starch: Once the mixture is boiling, add the starch mixture to the saucepan. Continue heating and stirring until the cream thickens. Transfer the cream to a bowl, cover it with cling film, and let it cool completely.
Famous French Cake

Dough Preparation

The dough serves as the foundation of our Apricot Clouds, providing the perfect balance of texture and flavor. Here’s how to prepare it:

  1. Mixing Dry Ingredients: In a bowl, combine flour, baking soda, and powdered sugar.
  2. Incorporating Wet Ingredients: Add vegetable oil, eggs, and lemon zest to the dry ingredients. Mix until a homogeneous dough forms.
  3. Chilling the Dough: Divide the dough into two equal parts, wrap them in cling film, and refrigerate for 20 minutes.

Assembling the Cake

Now comes the exciting part—bringing all the elements together to create our Apricot Clouds:

  1. Rolling Out the Dough: Roll out one half of the dough to a thickness of 0.7-0.8 mm and cut out round bases for the cakes.
  2. Layering the Cream: Place the round dough pieces on a baking sheet and top them with the cooled cream.
  3. Adding Apricot Filling: Arrange a few pieces of canned apricots on each cake.
  4. Sprinkling Crumbs: Grate the second half of the dough and sprinkle the crumbs over the cakes.

Baking the Cake

With our Apricot Clouds assembled, it’s time to bake them to perfection:

  1. Preheat the Oven: Preheat your oven to 200 degrees Celsius.
  2. Baking: Place the assembled cakes in the preheated oven and bake for 20 minutes, or until golden brown.

Serving Suggestions

Once baked to golden perfection, serve your Apricot Clouds with a final flourish:

  • Powdered Sugar: Before serving, dust the cakes with powdered sugar for an added touch of sweetness.
  • Accompaniments: Pair your Apricot Clouds with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

FAQs about Apricot Clouds

What Makes Apricot Clouds Unique?

Apricot Clouds stand out for their delicate balance of flavors and textures. The combination of creamy filling, tangy apricots, and lemon-infused dough creates a taste sensation unlike any other.

Can I Substitute Apricots with Other Fruits?

While apricots lend a distinct flavor to Apricot Clouds, you can experiment with other fruits such as peaches or berries for a variation on this classic dessert.

How Do I Store Apricot Clouds?

To preserve their freshness, store Apricot Clouds in an airtight container in the refrigerator for up to three days.

Can I Freeze Apricot Clouds?

Yes, you can freeze Apricot Clouds for future enjoyment. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw them in the refrigerator overnight before serving.

How Long Do Apricot Clouds Stay Fresh?

When stored properly in the refrigerator, Apricot Clouds will stay fresh for up to three days. However, for the best taste and texture, it’s recommended to enjoy them soon after baking.


In conclusion, Apricot Clouds are not just a dessert—they’re a culinary masterpiece that delights the senses and transports you to the heart of France with every bite. Whether enjoyed as a sweet treat or served as the pièce de resistance at your next gathering, these delectable cakes are sure to leave a lasting impression.

Indulge in the simplicity and deliciousness of Apricot Clouds, and elevate your baking repertoire to new heights. Bon appétit!

Crafting a delectable dessert like Apricot Clouds is a rewarding experience that combines creativity with culinary prowess. With this comprehensive guide, you’re equipped to embark on your own Apricot Clouds adventure, impressing friends and family alike with your baking skills. So, roll up your sleeves, preheat your oven, and let the magic begin!

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