The Fastest Bread in Minutes! Healthy and Incredibly Delicious

Who doesn’t love the aroma of freshly baked bread filling the house? But what if I told you that you could have that delightful experience without spending hours in the kitchen? Yes, you read it right! We’re diving into the realm of the fastest bread you’ll ever make, and trust me, it’s not just quick; it’s healthy and incredibly delicious too!

1. Introduction

Imagine the scenario: You’re craving some warm, homemade bread, but the thought of kneading and proofing for hours dampens your enthusiasm. Fear not! We’re about to embark on a journey to create the fastest, tastiest bread you’ll ever make. Buckle up as we delve into the world of quick and easy yeast pie with onions!

2. Ingredients

Let’s start with what you’ll need:

For the Dough:

  • 14 ounces wheat flour
  • 0.3 ounces dry yeast
  • 0.3 ounces salt
  • 0.3 ounces sugar
  • 1 fluid ounces refined sunflower oil
  • 1 ounces butter
  • 1.4 cups milk
  • 1 egg

For the Filling:

  • 17.6 ounces onions
  • 1.7 – 3.5 ounces green onion
  • Salt and pepper to taste


  • 1 egg yolk
  • 1 teaspoon water or milk
  • Sesame to taste

3. The Magic Dough

Creating the dough is as easy as pie, pun intended! Simply mix your flour, salt, sugar, and yeast together. Then, add in your warm milk, egg, melted butter, and vegetable oil. No need to get your hands dirty; just stir until smooth. Cover and let it rise for an hour.

4. Filling It Right

While your dough is doing its thing, prepare your onion filling. Fry up those onions until they’re soft and caramelized, then toss in some green onions, salt, and pepper. Let it cool before incorporating it into your dough.

5. Into the Oven

Once your dough has risen, spread it out in a greased pan and top it with your flavorful onion filling. Give it a brush of egg yolk mixed with milk, sprinkle on some sesame seeds, and into the oven it goes at 180 degrees for 50-55 minutes.

6. Oven Wisdom

Remember, every oven has its quirks. To check if your bread is ready, insert a splinter into the pie; if it comes out dry, you’re good to go. Also, keep in mind that the wider the pan, the shorter the baking time.

7. Finishing Touches

Once baked to golden perfection, let your yeast pie cool slightly in the pan before transferring it to a wire rack to cool completely.

8. Serving Up

Now comes the best part – serving and savoring your creation! Slice it up and enjoy the warm, comforting goodness of your freshly baked yeast pie with onions.

9. Conclusion

In conclusion, who said delicious homemade bread has to be time-consuming? With this quick and easy recipe, you can whip up a mouthwatering yeast pie with onions in no time. So why wait? Get baking and indulge in the fastest bread in minutes!

10. FAQs

Q: Can I use whole wheat flour instead of regular wheat flour?
A: Absolutely! Feel free to substitute whole wheat flour for a healthier twist.

Q: Can I add other vegetables to the filling?
A: Of course! Get creative with your fillings and add your favorite vegetables to customize your yeast pie.

Q: Can I freeze the leftovers?
A: Yes, you can! Simply wrap any leftover slices tightly in plastic wrap and freeze for later enjoyment.

Q: Can I make this bread without eggs?
A: While eggs contribute to the texture and structure of the bread, you can try using egg substitutes like flax eggs or applesauce for a vegan-friendly version.

Q: How long will the bread stay fresh?
A: Properly stored in an airtight container, your yeast pie with onions will stay fresh for up to 3-4 days. Enjoy it toasted or warmed up for maximum deliciousness!

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