The Ultimate Broccoli and Rice Dinner Recipe Everyone Will Love!

Are you tired of the same old dinner routine? Want to tantalize your taste buds with something nutritious and delicious? Look no further! This broccoli and rice recipe is here to rescue your dinner table from boredom. Packed with flavor and goodness, it’s a dish that will have everyone coming back for seconds.

Recipe and Ingredients

Let’s dive into the heart of the matter – the ingredients and steps to create this mouthwatering dish.


  • 1 head of broccoli
  • 1 teaspoon of salt
  • Olive oil
  • 1 1/4 cups (250 g) of rice
  • 1 onion
  • 3 cloves of garlic
  • Celery
  • Parsley
  • 2 1/8 cups (500 ml) of vegetable or chicken broth
  • Black pepper
  • 9 ounces (250 g) of mushrooms
  • 2 tablespoons (30 g) of butter
  • 3 tablespoons of flour
  • 1 tablespoon of broth powder
  • 1 2/3 cups (400 ml) of water
  • 3/4 cup (200 ml) of cream
  • 3.5 ounces (100 g) of cheese

Step-by-Step Instructions:

  1. Prepare the Broccoli:
    • Start by washing and cutting the broccoli into florets.
    • Bring a pot of water to a boil and add a teaspoon of salt.
    • Cook the broccoli florets in the boiling water for 1-2 minutes until they are slightly tender.
    • Drain the broccoli and set aside.
  2. Cook the Rice:
    • In a separate pot, heat some olive oil.
    • Add the rice and diced onion, then sauté for 5-7 minutes until the onion is translucent.
    • Stir in minced garlic, celery, and parsley.
    • Pour in the vegetable or chicken broth and season with black pepper.
    • Cover the pot and let it simmer on medium heat for 18 minutes.
  3. Prepare the Mushroom Sauce:
    • While the rice is cooking, prepare the mushroom sauce.
    • In a skillet, melt butter over medium heat.
    • Add sliced mushrooms and cook for 5-7 minutes until they are soft and golden brown.
    • Sprinkle flour and broth powder over the mushrooms, then stir to combine.
    • Gradually pour in water and cream, stirring constantly until the sauce thickens.
    • Season with black pepper to taste.
  4. Combine and Bake:
    • Preheat the oven to 200°C (400°F).
    • In a large mixing bowl, combine the cooked rice and mushroom sauce.
    • Stir in grated cheese and mix well.
    • Transfer the mixture to a baking dish and spread it evenly.
    • Cover the dish with foil and bake for 25 minutes.
    • Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

Why You’ll Love This Recipe

Nutritious and Delicious:

  • Broccoli is packed with vitamins and minerals, while rice provides a good source of carbohydrates. Together, they make a balanced and nutritious meal that’s also incredibly tasty.

Easy to Make:

  • With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. You’ll have dinner on the table in no time!


  • Don’t hesitate to customize this recipe to suit your taste preferences. Add extra vegetables, swap out the cheese, or adjust the seasoning – the possibilities are endless!

Crowd Pleaser:

  • Whether you’re cooking for picky eaters or food enthusiasts, this broccoli and rice dish is sure to impress. Its hearty flavors and comforting texture make it a winner every time.


Say goodbye to boring dinners and hello to a new family favorite! This broccoli and rice recipe is a surefire way to satisfy hunger and bring smiles to the table. Give it a try tonight and watch as everyone asks for seconds.

FAQs (Frequently Asked Questions)

1. Can I use frozen broccoli instead of fresh?

  • Absolutely! Frozen broccoli works just as well in this recipe. Just be sure to thaw it before cooking.

2. Can I make this dish ahead of time?

  • Yes, you can prepare the rice and mushroom sauce ahead of time and assemble the dish when you’re ready to bake it.

3. What can I serve with this broccoli and rice bake?

  • This dish pairs well with a simple green salad or some crusty bread on the side.

4. Can I use a different type of cheese?

  • Feel free to experiment with different cheeses to find your favorite flavor combination.

5. How should I store leftovers?

  • Store any leftover broccoli and rice bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Unlock the delicious potential of broccoli and rice with this irresistible recipe. Whether you’re cooking for family dinner or a special occasion, this dish is sure to delight your taste buds and leave everyone asking for more!

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