Tomatoes are a kitchen staple, and for good reason. They’re versatile, delicious, and packed with nutrients. But when you combine them with other simple ingredients in the right way, they can transform into a mouthwatering snack that’s sure to be the star of your table! Let me introduce you to one of the best snacks I’ve ever had—tomato slices topped with egg, garlic, mayonnaise, and Parmesan cheese.
This delightful dish is a quick and easy treat that brings out the natural sweetness and juiciness of ripe tomatoes while adding layers of savory flavors from the other ingredients. It’s the perfect appetizer for any occasion, whether you’re hosting a dinner party or just looking for a light, satisfying snack.
Ingredients
To make this delectable snack, you’ll need just a few key ingredients:
- 4 eggs: Boiled and chopped.
- 6 medium or 3 large tomatoes: Sliced.
- Salt: To taste.
- Pepper: To taste.
- 5 cloves of garlic: Minced.
- 3 tablespoons of mayonnaise: For creaminess.
- 50 grams of Parmesan cheese: Grated.
Instructions
Let’s dive into the process of making this amazing snack that combines the freshness of tomatoes with the richness of eggs and the boldness of garlic.
Cooking the Eggs
Start by boiling the eggs in a large pot of water. They should cook for about 10 minutes until they’re hard-boiled. Once done, let them cool to room temperature before peeling and chopping them into small pieces.
Preparing the Tomatoes
While the eggs are cooking, wash and dry the tomatoes. Slice them into even, not-too-thin slices and place them on a plate. Season the slices with salt and pepper to your taste.
Assembling the Snack
Distribute a small portion of minced garlic on each tomato slice, adding a burst of flavor. Next, in a bowl, mix the chopped eggs with mayonnaise until you have a smooth, creamy consistency. Spread a portion of the egg mixture on each tomato slice.
Adding the Finishing Touch
Top each slice with freshly grated Parmesan cheese, which adds a delightful nutty and savory flavor. For a final touch of freshness, you can garnish each slice with a parsley leaf.
Why This Snack is a Must-Try
- Burst of Flavors: This snack combines the sweet, tangy flavor of tomatoes with the rich, savory taste of eggs and Parmesan cheese.
- Quick and Easy: It takes only a few minutes to prepare, making it perfect for busy days.
- Nutritious: Tomatoes are packed with vitamins and antioxidants, while eggs and Parmesan provide protein and healthy fats.
Nutritional Value
This snack is not only delicious but also nutritious. Tomatoes are rich in vitamin C and antioxidants, while eggs provide high-quality protein and essential nutrients. The mayonnaise adds creaminess while Parmesan cheese offers a boost of calcium.
Conclusion
This tomato and egg snack is a delicious, easy-to-make treat that’s sure to impress anyone who tries it. Its blend of flavors and textures makes it a satisfying and wholesome option for any time of day. So why not give it a try? You’ll be amazed at how quickly these tomatoes disappear from the table!
FAQs
- Can I use cherry tomatoes instead of regular tomatoes?Yes, you can use cherry tomatoes, but they may require a different approach for slicing and serving. Simply slice them in half and proceed with the recipe.
- Can I prepare the egg mixture in advance?Yes, you can prepare the egg mixture a few hours in advance and store it in the refrigerator. Just be sure to cover it to keep it fresh.
- Is there a substitute for mayonnaise?You can use Greek yogurt as a healthier alternative to mayonnaise, which provides a similar creamy texture.
- Can I add other toppings to the tomatoes?Absolutely! Feel free to experiment with toppings like chopped herbs, crumbled bacon, or diced onions for added flavor.
- How should I store any leftovers?If you have any leftovers, store them in an airtight container in the refrigerator for up to a day. The tomatoes may release some liquid, so they might not be as crisp, but they’ll still be tasty!