Tomato and Cheese Egg Fritters

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Delicious tomato and cheese egg fritters on a plate

Tomato and Cheese Egg Fritters are a delightful and easy-to-make dish that combines the freshness of juicy tomatoes, the sharpness of green onions, and the creamy goodness of melted cheese. These fritters make for a perfect snack, breakfast option, or even a light meal. In just a few simple steps, you’ll have a crispy, golden-brown treat that you can serve with your favorite dipping sauce. Let’s dive into how to make these fantastic fritters!

Ingredients

  • 2 fresh tomatoes, finely chopped
  • 2 green onions, chopped
  • 2 eggs
  • 1/2 teaspoon salt
  • A pinch of black pepper
  • 2 tablespoons all-purpose flour
  • 50 grams cheese (cheddar, mozzarella, or your favorite melting cheese)
  • Olive oil (for frying)

Directions

  1. Prep the Ingredients
    Wash the tomatoes and green onions thoroughly. Chop the tomatoes into small cubes and slice the green onions finely. Grate the cheese and set it aside.

  2. Mix the Batter
    In a medium mixing bowl, crack the eggs and whisk them lightly. Add salt and black pepper to season the mixture.

  3. Combine the Veggies
    Stir in the chopped tomatoes and green onions into the egg mixture.

  4. Add Flour and Cheese
    Add the all-purpose flour and mix gently until you achieve a slightly thick batter-like consistency. Fold in the grated cheese.

  5. Heat the Skillet
    Place a non-stick skillet over medium heat and drizzle a small amount of olive oil to coat the bottom.

  6. Cook the Fritters
    Spoon portions of the mixture into the pan. Flatten each portion with the back of a spoon to form small fritters. Cook for about 2-3 minutes per side, or until golden brown and cooked through.

  7. Drain and Serve
    Remove the fritters from the pan and drain them on a paper towel to remove any excess oil. Serve warm with your favorite dipping sauce, sour cream, or even a slice of avocado on the side.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3
Nutrition Info (per serving): Approx. 250 calories, 12g protein, 15g carbs, 15g fat

How to Serve

Tomato and Cheese Egg Fritters are incredibly versatile and can be served in various ways. Enjoy them hot off the skillet with a dollop of sour cream or a zesty salsa. They also pair wonderfully with a fresh salad or a slice of creamy avocado on the side for an extra touch of flavor. For a more substantial meal, consider accompanying these fritters with a hearty grain like quinoa or brown rice.

FAQs

  1. Can I use different vegetables?
    Yes, you can customize the fritters by adding vegetables like bell peppers, spinach, or zucchini to enhance flavor and nutrition.

  2. How do I store leftovers?
    Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet for best results.

  3. Can I make these fritters gluten-free?
    Absolutely! Substitute all-purpose flour with a gluten-free flour blend or chickpea flour for a delicious gluten-free version.