Tomato Plate Cake with Burrata: A Tasty Treat for All

Looking for a simple yet delicious dish that combines the juicy sweetness of cherry tomatoes with the rich creaminess of burrata cheese? You’ve come to the right place! This recipe for Tomato Plate Cake with Burrata is an enticing treat that will make your taste buds dance with joy. It’s a unique combination of flavors and textures that will surely impress your friends and family.

But before we dive into the recipe, let’s take a quick look at what makes this dish so special and how you can prepare it at home.

What is Tomato Plate Cake with Burrata?

Tomato Plate Cake with Burrata is a savory delight that takes inspiration from the classic flavors of Italy. It’s essentially a puff pastry topped with halved cherry tomatoes, seasoned with salt, pepper, and oregano, and baked to golden perfection. Once baked, the dish is finished with fresh basil, a drizzle of balsamic dressing, and a ball of burrata cheese.

The result is a dish that combines the sweetness of cherry tomatoes, the creaminess of burrata, and the flaky texture of puff pastry. It’s a simple yet sophisticated dish that can be served as a starter, side dish, or even a light main course.

Ingredients and Preparation

To make this delicious Tomato Plate Cake with Burrata, you will need:

  • 500 g cherry tomatoes
  • 1 roll of puff pastry
  • 1 ball of burrata
  • 1.5 tsp oregano (dried or fresh)
  • Fresh basil
  • Pinch of salt and pepper
  • Pesto
  • Balsamic dressing

The preparation process is straightforward and takes minimal time, making it perfect for a quick and easy meal.

Step-by-Step Instructions

  1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
  2. Prepare the puff pastry: Line a baking tray with baking paper and roll out the puff pastry onto it.
  3. Spread pesto over the puff pastry to create a flavorful base.
  4. Halve the cherry tomatoes and place them cut side up on the puff pastry.
  5. Season with salt, pepper, and oregano to taste.
  6. Bake the sheet cake for 20-25 minutes or until the puff pastry turns golden brown and the tomatoes are soft.
  7. Add finishing touches: Remove the sheet cake from the oven and sprinkle with torn basil leaves, drizzle with balsamic dressing, and place a ball of burrata on top. You can also cut the burrata in half and spread it for a more even distribution.

Tips for the Best Tomato Plate Cake

  • Use ripe cherry tomatoes for the best flavor and juiciness.
  • Fresh herbs like basil and oregano can elevate the taste of the dish.
  • Adjust the seasoning to your liking, adding more or less salt and pepper as needed.
  • Cut the burrata in half if you want to distribute it more evenly across the plate cake.

Serving Suggestions

Serve the Tomato Plate Cake with Burrata as a light lunch, dinner, or appetizer. Pair it with a crisp white wine or a refreshing glass of sparkling water. You can also serve it alongside a green salad or a soup for a more complete meal.

Variations and Customizations

While the traditional recipe is already delicious, you can customize it to suit your taste:

  • Add other vegetables such as sliced bell peppers or zucchini for a different flavor profile.
  • Incorporate different cheeses such as goat cheese or mozzarella if you prefer them over burrata.
  • Try different seasonings like garlic or thyme for a unique twist.

Health Benefits

This dish is not only delicious but also offers some health benefits:

  • Tomatoes are a good source of vitamins A and C and antioxidants like lycopene.
  • Burrata cheese provides protein and calcium, which are essential for healthy bones and muscles.
  • Puff pastry can be a part of a balanced diet when consumed in moderation.


Tomato Plate Cake with Burrata is a delightful dish that combines the best of Italian flavors. It’s easy to make, perfect for any occasion, and can be customized to suit your taste. Whether you’re hosting a dinner party or just enjoying a cozy meal at home, this dish is sure to impress.


1. Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but cherry tomatoes offer a sweeter flavor and a more attractive presentation. If you choose to use regular tomatoes, slice them thinly to ensure they cook evenly.

2. What is burrata cheese?

Burrata is a type of Italian cheese made from mozzarella and cream. It has a soft, creamy center and a slightly firmer outer layer, making it a perfect complement to the cherry tomatoes and puff pastry.

3. Can I make this dish ahead of time?

Yes, you can prepare the puff pastry with tomatoes and seasoning ahead of time, but it’s best to add the burrata, basil, and balsamic dressing just before serving for the freshest flavor.

4. Is there a vegetarian-friendly version of this dish?

The traditional recipe is already vegetarian-friendly, as it contains no meat. Just be sure to check the ingredients of the puff pastry and pesto to ensure they are suitable for vegetarians.

5. Can I make a vegan version of this dish?

Yes, you can substitute the burrata with a vegan cheese alternative and use vegan puff pastry and pesto. The dish will still be delicious and suitable for a vegan diet.

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