Triple Reese’s Peanut Butter Cookies are a sweet treat that every cookie lover must try! With delightful chunks of chocolate, and crunchy, colorful Reese’s Pieces, these cookies deliver an amazing flavor that is both familiar and exciting. The combination of peanut butter and the sweet richness of chocolate creates a perfect indulgence for any occasion. Whip up a batch for a family gathering or simply to satisfy your sweet tooth. Let’s dive into how to make these irresistible cookies that will please both kids and adults alike!
What Goes into These Cookies
Ingredients for Triple Reese’s Peanut Butter Cookies:
- 2 1⁄4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 cup (250 g) peanut butter
- 1 cup (200 g) sugar
- 1 cup (200 g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (175 g) chocolate chips
- 1 cup (150 g) Reese’s Pieces
How to Make Triple Reese’s Peanut Butter Cookies
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the peanut butter, sugar, and brown sugar until smooth.
- Add in the eggs and vanilla extract, mixing well until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring well to combine.
- Fold in the chocolate chips and Reese’s Pieces until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve & Enjoy Your Cookies
These delicious cookies are best served warm right out of the oven. You can enjoy them on their own, or pair them with a tall glass of cold milk for a classic combo. For an extra touch, think about stacking them on a beautiful plate and dusting with a little powdered sugar for a fancy presentation. You can even create an ice cream sandwich by placing a scoop of vanilla ice cream between two cookies – a perfect way to cool off during warmer months!
Helpful Tricks for This Recipe
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Storage: Store your cookies in an airtight container at room temperature for up to a week. They also freeze well; just place them in a freezer-safe bag and enjoy them later!
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Mix It Up: Feel free to experiment! You can substitute peanut butter with almond or cashew butter for a different nutty flavor. You can also try adding chopped nuts or oatmeal for extra texture.
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Baking Time: For softer cookies, remove them from the oven when they are just lightly golden on the edges. For crunchier cookies, leave them in a bit longer.
Triple Reese’s Peanut Butter Cookies FAQs
Can I use creamy peanut butter instead of crunchy?
Absolutely! Both creamy and crunchy peanut butter work perfectly. It just depends on your personal preference.
What should I do if my cookie dough is too sticky?
If your dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it’s manageable.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking. Just remember to let it sit at room temperature for about 10-15 minutes before scooping for baking.
There you have it! Delicious Triple Reese’s Peanut Butter Cookies that will surely make your taste buds dance. Don’t hesitate to try this recipe and bring a little sweetness to your day!