Uncle Bob’s Fresh Southern Apple Cake is a heartwarming dessert that brings a taste of the South to your kitchen. This delightful cake is moist and packed with flavors, featuring tart Granny Smith apples and crunchy walnuts. Whether you’re baking for a family gathering or just craving something sweet, this recipe delivers comfort and joy in every bite. The best part? It’s simple enough for anyone to create, even if you’re not a seasoned baker!
What You’ll Need for Uncle Bob’s Fresh Southern Apple Cake
Gather these ingredients to bring a slice of Southern charm to your table:
- 1 cup (120g) confectioner’s sugar
- 2 tablespoons (30ml) honey
- 2 tablespoons (30ml) milk
- 3 cups (360g) Granny Smith apples, diced
- 1 cup (120g) lightly toasted walnuts, chopped
- 2 teaspoons (10ml) vanilla extract
- 2 teaspoons (5g) ground cinnamon
- 3 cups (360g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) salt
- 2 cups (400g) granulated sugar
- 1 1/4 cups (300ml) vegetable oil
- 3 large eggs
Step-by-Step Uncle Bob’s Fresh Southern Apple Cake Recipe
- In a small bowl, combine the confectioner’s sugar, honey, and milk. Stir until smooth and set aside.
- Preheat your oven to 325°F (165°C). Lightly grease a Bundt pan or tube pan.
- In a mixing bowl, combine the diced apples, chopped walnuts, vanilla extract, and ground cinnamon. Mix well and set aside.
- In another bowl, sift together the all-purpose flour, baking soda, and salt.
- Using an electric mixer, beat together the granulated sugar, vegetable oil, and eggs in a large bowl until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until completely combined.
- Fold in the apple mixture gently until just evenly distributed.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes. A tester inserted into the middle should come out clean.
- Once done, allow the cake to cool in the pan for about 1 hour before turning it out onto a plate.
- Drizzle with the honey glaze you prepared earlier, serve, and enjoy!
How to Serve Uncle Bob’s Fresh Southern Apple Cake
This cake is not just delicious; it’s also visually appealing. For serving, slice it into generous pieces and plate it up with a drizzle of the leftover honey glaze. A scoop of vanilla ice cream or a dollop of whipped cream pairs nicely, enhancing the apple flavor. You can also sprinkle a bit of extra ground cinnamon on top for an added touch of warmth. Serve it at family gatherings, potlucks, or just as a lovely treat after dinner.
Expert Tips for Uncle Bob’s Fresh Southern Apple Cake
- Apple Selection: While Granny Smith apples are great, you can experiment with Honeycrisp or Jonagold apples for a different flavor twist.
- Walnut Substitutes: If you’re not a fan of walnuts, feel free to swap them out for pecans or leave them out entirely for a nut-free version.
- Make Ahead: This cake can be made a day in advance. It actually tastes better the next day as the flavors meld together.
Uncle Bob’s Fresh Southern Apple Cake FAQs
Q: Can I use other types of apples?
A: Yes! While Granny Smith apples add a nice tartness, other apples like Honeycrisp or Fuji can also work well.
Q: How should I store leftovers?
A: Keep the cake covered at room temperature for 3-4 days. You can also refrigerate it for a longer shelf life.
Q: Can I freeze this cake?
A: Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it.
This Uncle Bob’s Fresh Southern Apple Cake is sure to be a hit in your home. Give it a try, and let the warm, inviting flavors bring a taste of the South to your table! Happy baking!